Select Page

© Sunshine Urbaniak

Cabbage and Apple Salad

Oct 24, 2019 | Sides

This cabbage and apple salad is my go-to salad because it’s easy to make and can last for a few days in the fridge. I can make it on Monday and eat it throughout the week. It perfectly pairs with sandwiches, chicken dishes, or on its own. I use both green and red cabbage to keep it pretty but this recipe works the same with just one cabbage type.

For me, when it comes to a salad, it’s all about the dressing. It serves as a unifier between all the ingredients. For a this apple and cabbage salad the dressing is slightly sweetened by honey yet the fresh grated ginger and chili garlic sauce add a little spice. It has a nice balance of sweet and spicy but doesn’t overpower the salad ingredients. Enjoy!

Cabbage and Apple Salad

Servings: 4

AuthorSunshine UrbaniakCategoryTotal Time25 mins

INGREDIENTS

Salad
2 cups Green Cabbage, thinly sliced
3 cups Red Cabbage, thinly sliced
½ cup Carrots, shredded
1 Apple, Gala or Fuji
½ cup Green Onion, chopped
¼ cup Almonds, sliced
Dressing
2 ½ tbsp Soy Sauce
¼ cup Apple Cider Vinegar
1 tsp Dijon Mustard
2 tbsp Honey
¼ tsp Chili Garlic Sauce
1 tbsp Ginger, freshly grated
1 Garlic Clove, minced
Dash of Salt, Pepper and Onion Powder
½ cup Extra Virgin Olive Oil

DIRECTIONS

1

Prepare the dressing. Put all the ingredients into a deep bowl and whisk together until incorporated. Slowly drizzle the oil while whisking. You could also put all the ingredients into a shaker and shake-shake-shake!

2

Prepare the salad by putting all the ingredients into a large bowl and pour the dressing on top. Mix well. Refrigerate and let rest for at least 30 min before serving.

Ingredients

Salad
 2 cups Green Cabbage, thinly sliced
 3 cups Red Cabbage, thinly sliced
 ½ cup Carrots, shredded
 1 Apple, Gala or Fuji
 ½ cup Green Onion, chopped
 ¼ cup Almonds, sliced
Dressing
 2 ½ tbsp Soy Sauce
 ¼ cup Apple Cider Vinegar
 1 tsp Dijon Mustard
 2 tbsp Honey
 ¼ tsp Chili Garlic Sauce
 1 tbsp Ginger, freshly grated
 1 Garlic Clove, minced
 Dash of Salt, Pepper and Onion Powder
 ½ cup Extra Virgin Olive Oil

Directions

1

Prepare the dressing. Put all the ingredients into a deep bowl and whisk together until incorporated. Slowly drizzle the oil while whisking. You could also put all the ingredients into a shaker and shake-shake-shake!

2

Prepare the salad by putting all the ingredients into a large bowl and pour the dressing on top. Mix well. Refrigerate and let rest for at least 30 min before serving.

Cabbage and Apple Salad

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

MORE SIDES RECIPES

Avocado Egg Salad

Avocado Egg Salad

© Sunshine UrbaniakWe kicked up egg salad a notch by adding creamy avocado. We still kept the mayonnaise because, well, it's delicious. We also added minced shallot, sweet relish, cilantro, dijon mustard, and spices paprika and cumin. It's the perfect...

Mushroom Orecchiette with Bell Pepper & Goat Cheese

Mushroom Orecchiette with Bell Pepper & Goat Cheese

© Sunshine UrbaniakThis orecchiette pasta salad with mushrooms, bell pepper and goat cheese is so creamy and delicious it might become your go-to for potlucks. Quick and simple to make yet yields such rich flavor from the mushrooms cooked in marsala...

Guacamole

Guacamole

© Sunshine UrbaniakI can't tell you how many compliments I get on my guacamole. It's really not an secret, or a secret ingredient. It's really all about the adjustments made after you let it rest. Depending on the ripeness of your avocado or the...

Copy link
Powered by Social Snap