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© Sunshine Urbaniak

Cabbage and Apple Salad

Oct 24, 2019 | Sides

This cabbage and apple salad is my go-to salad because it’s easy to make and can last for a few days in the fridge. I can make it on Monday and eat it throughout the week. It perfectly pairs with sandwiches, chicken dishes, or on its own. I use both green and red cabbage to keep it pretty but this recipe works the same with just one cabbage type.

For me, when it comes to a salad, it’s all about the dressing. It serves as a unifier between all the ingredients. For a this apple and cabbage salad the dressing is slightly sweetened by honey yet the fresh grated ginger and chili garlic sauce add a little spice. It has a nice balance of sweet and spicy but doesn’t overpower the salad ingredients. Enjoy!

Cabbage and Apple Salad

Servings: 4

AuthorSunshine UrbaniakCategoryTotal Time25 mins

INGREDIENTS

Salad
2 cups Green Cabbage, thinly sliced
3 cups Red Cabbage, thinly sliced
½ cup Carrots, shredded
1 Apple, Gala or Fuji
½ cup Green Onion, chopped
¼ cup Almonds, sliced
Dressing
2 ½ tbsp Soy Sauce
¼ cup Apple Cider Vinegar
1 tsp Dijon Mustard
2 tbsp Honey
¼ tsp Chili Garlic Sauce
1 tbsp Ginger, freshly grated
1 Garlic Clove, minced
Dash of Salt, Pepper and Onion Powder
½ cup Extra Virgin Olive Oil

DIRECTIONS

1

Prepare the dressing. Put all the ingredients into a deep bowl and whisk together until incorporated. Slowly drizzle the oil while whisking. You could also put all the ingredients into a shaker and shake-shake-shake!

2

Prepare the salad by putting all the ingredients into a large bowl and pour the dressing on top. Mix well. Refrigerate and let rest for at least 30 min before serving.

Ingredients

Salad
 2 cups Green Cabbage, thinly sliced
 3 cups Red Cabbage, thinly sliced
 ½ cup Carrots, shredded
 1 Apple, Gala or Fuji
 ½ cup Green Onion, chopped
 ¼ cup Almonds, sliced
Dressing
 2 ½ tbsp Soy Sauce
 ¼ cup Apple Cider Vinegar
 1 tsp Dijon Mustard
 2 tbsp Honey
 ¼ tsp Chili Garlic Sauce
 1 tbsp Ginger, freshly grated
 1 Garlic Clove, minced
 Dash of Salt, Pepper and Onion Powder
 ½ cup Extra Virgin Olive Oil

Directions

1

Prepare the dressing. Put all the ingredients into a deep bowl and whisk together until incorporated. Slowly drizzle the oil while whisking. You could also put all the ingredients into a shaker and shake-shake-shake!

2

Prepare the salad by putting all the ingredients into a large bowl and pour the dressing on top. Mix well. Refrigerate and let rest for at least 30 min before serving.

Cabbage and Apple Salad

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