by Sunshine Urbaniak | Aug 22, 2023
Grilled Steak TacosIngredientsMarinade1 lb Flank Steak¼ cup Lime Juice¼ cup Olive Oil½ Jalapeño, seeded and chopped¼ cup Cilantro, chopped1 tbsp Red Onion, chopped2 Garlic Cloves, pressed2 tsp Sugar½ tsp Salt½ tsp Cumin¼ tsp...
by Sunshine Urbaniak | Jul 13, 2023
Mushroom and Spinach QuicheIngredients2 tbsp Butter1 Shallot, medium, chopped1 Garlic Clove, minced8 oz Mushroom, Baby Portobella, sliced2 cups Spinach, fresh4 oz Goat Cheese (crumbled)½ tsp Salt, plus more for sprinkling¼ tsp Pepper, plus more for...
by Sunshine Urbaniak | Feb 8, 2021
Baked Mediterranean CodIngredients2 tbsp Butter½ tsp Lemon Zest½ tsp Lemon Juice¼ tsp Garlic PowderSalt and Pepper3 tbsp Olive Oil46 Cod Fillets1 pt Cherry Tomatoes, sliced in half½ cup Kalmata Olives1 Shallot, sliced2 tbsp Garlic, minced2 tsp...
by Sunshine Urbaniak | Jan 10, 2021
Open-Faced Egg SandwichIngredientsPickled Red Onions1 Red Onion, thinly sliced1 cup Water½ cup Apple Cider Vinegar1 tbsp Sugar1 tsp SaltMayo Aioli¼ cup Mayonnaise1 tsp White Vinegar1 Garlic Clove, pressed or finely mincedSandwich2 Eggs2 Slices of Sourdough...
by Sunshine Urbaniak | Dec 13, 2020
White Bean SoupIngredients2 tbsp Olive Oil2 cups Leek, thinly sliced (one leek)2 cups Yellow onion, chopped (1/2 onion)3 Carrots, small dice4 Celery Ribs, small dice5 Garlic Cloves, minced3 tsp Rosemary, fresh, minced1 tsp Sage, dried2 15 oz. cans Cannellini Beans6...
