Apple Filled Pancakes

Filling

3 Gala Apples, peeled and diced (1/4" cubes)

1 tbsp Butter

3 tbsp Brown Sugar

½ tsp Cinnamon

½ tsp Nutmeg

¼ tsp Ginger

¼ tsp Clove

Pinch of Salt

1 tbsp Water

1 tsp Lemon Juice

Pancakes

Filled-Pancake Pan

Non-Stick Spray

2 cups Flour

¼ cup Sugar

2 tsp Salt

1 tbsp Baking Powder

2 cups Almond Milk (or cow milk)

2 tsp Vanilla Extract

2 Eggs

¼ cup Coconut Oil (or vegetable oil)

Make pancake batter first so it can rest. Mix dry ingredients, mix wet ingredients then add to dry; gently fold together.

Heat a medium saucepan over medium heat. Melt butter. Add apples, brown sugar, cinnamon, nutmeg, ginger, clove, and a pinch of salt. Sauteé until apples soften, about 5 minutes. Add 1 tbsp of water and continue to cook for 10 min. Remove from heat and add lemon juice.

Heat a pancake-filled pan over medium heat. Spray with non-stick spray and spoon 1 tbsp of batter into each well. Let cook for 2 min, then add 1 tsp of apple filling, cook another min. Add another 1 tbsp of batter, cook for 2 min, then flip over. Cook another 2 min and remove from pan. Top with warm maple syrup, whipped cream, and sprinkle with powdered sugar. Any remaining apple filling can be used as topping too.

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Apple Filled Pancakes

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