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Apple Filled Pancakes

Yields1 Serving

Apple Stuffed Pancakes

Filling
 3 Gala Apples, peeled and diced (1/4" cubes)
 1 tbsp Butter
 3 tbsp Brown Sugar
 ½ tsp Cinnamon
 ½ tsp Nutmeg
 ¼ tsp Ginger
 ¼ tsp Clove
 Pinch of Salt
 1 tbsp Water
 1 tsp Lemon Juice
Pancakes
 Filled-Pancake Pan
 Non-Stick Spray
 2 cups Flour
 ¼ cup Sugar
 2 tsp Salt
 1 tbsp Baking Powder
 2 cups Almond Milk (or cow milk)
 2 tsp Vanilla Extract
 2 Eggs
 ¼ cup Coconut Oil (or vegetable oil)
1

Make pancake batter first so it can rest. Mix dry ingredients, mix wet ingredients then add to dry; gently fold together.

2

Heat a medium saucepan over medium heat. Melt butter. Add apples, brown sugar, cinnamon, nutmeg, ginger, clove, and a pinch of salt. Sauteé until apples soften, about 5 minutes. Add 1 tbsp of water and continue to cook for 10 min. Remove from heat and add lemon juice.

3

Heat a pancake-filled pan over medium heat. Spray with non-stick spray and spoon 1 tbsp of batter into each well. Let cook for 2 min, then add 1 tsp of apple filling, cook another min. Add another 1 tbsp of batter, cook for 2 min, then flip over. Cook another 2 min and remove from pan. Top with warm maple syrup, whipped cream, and sprinkle with powdered sugar. Any remaining apple filling can be used as topping too.

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