Preheat oven to 350 degrees. Line muffin tray with paper liners. Combine the dry ingredients into a medium bowl and set aside.
Whisk together the wet ingredients in a large bowl. Fold the dry ingredients into the wet mixture and mix until smooth. Spoon the mixture into the muffin liners equally. It should equal 12.
Bake the muffins for 22 minutes or until an inserted toothpick comes out clean. Remove from oven and let cool for 5 minutes and then remove the muffins from the pan and allow them to cool on wire rack or countertop, which slows down the cooking so they'll be fluffy and soft.