Print Options:

Barbecued Ribs

Yields1 ServingPrep Time5 minsCook Time2 hrs 10 minsTotal Time2 hrs 15 mins

Barbecue Ribs

 2.50 lbs Baby Back Pork Ribs
 2 tbsp Brown Sugar
 1 tbsp Dried Mustard Powder
 1 tbsp Garlic Powder
 1 tsp Salt
 ½ tsp Paprika
 ¼ tsp Cayenne
 2 cups Barbecue Sauce

Preheat the oven to 350 degrees. Mix all the spices together in a small bowl. Place the rack of ribs on a double layer of tin foil and sprinkle the rub evenly over both sides of the ribs. Wrap the ribs tightly and place on a baking sheet. Cook on the middle rack for 2 hours. Remove and let cool completely—don't unwrap them. Place the cooked ribs in the fridge until ready to eat—can be done ahead.


When ready to eat, remove 30 min. from the fridge. If you're using the grill, preheat to medium-hot. If you're using the oven broiler, set to low broil. Grill the ribs, basting with barbecue sauce and turning once or twice, until charred, about 10 min. If using the broiler, simply remove and baste/flip until charred, about 10 min. as well. Once done, let rest for 5 min., slice and serve with extra barbecue sauce.

Pin It on Pinterest