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Cabbage and Apple Salad with Ginger Vinaigrette

Yields1 ServingPrep Time20 minsCook Time5 minsTotal Time25 mins

Cabbage and Apple Salad

Salad
 2 cups Green Cabbage, thinly sliced
 3 cups Red Cabbage, thinly sliced
 ½ cup Carrots, shredded
 1 Apple, Gala or Fuji
 ½ cup Green Onion, chopped
 ¼ cup Almonds, sliced
Dressing
 2 ½ tbsp Soy Sauce
 ¼ cup Apple Cider Vinegar
 1 tbsp Honey
 1 tbsp Ginger, freshly grated or puree
 1 tsp Dijon Mustard
 ¼ tsp Chili Garlic Sauce
 1 Garlic Clove, minced
 ½ tsp Salt
 ¼ tsp Black Pepper
 ½ cup Extra Virgin Olive Oil
1

Prepare the ginger vinaigrette. Put all the ingredients into a deep bowl and whisk together until incorporated. Slowly drizzle the oil while whisking. You could also put all the ingredients into a shaker and shake-shake-shake!

2

Prepare the salad by putting all the ingredients into a large bowl and pour the dressing on top. Mix well. Refrigerate and let rest for at least 30 min before serving. Let it come up to room temp before serving.

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