Chinese Chicken Salad

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

Dressing

¼ cup Hoisin Sauce (bottled)

¼ cup Olive Oil

3 tbsp Red Wine Vinegar

2 tbsp Ginger, fresh, grated

1 tbsp Dijon Mustard

1 tsp Chili Garlic Sauce

½ tsp Soy Sauce

1 Garlic Clove, large, minced or crushed

1 tsp Sesame Seeds

¼ tsp Pepper

Salad

2 cups Chicken, shredded

4 cups Romaine, chopped

2 cups Red Cabbage, thinly sliced

1 cup Carrot, shredded

11 oz Canned Mandarin Oranges

¼ cup Green Onion, white and green, chopped

¼ cup Almonds, sliced

2 tbsp Sesame Seeds

½ cup Chow Mein Noodles

Ginger Powder, Garlic Powder, Salt, and Pepper

Preheat oven to 350 degrees. Place two chicken breasts on a sheet pan, rub 1 tbsp olive oil on top and bottom. Then sprinkle both sides with ginger powder, garlic powder, salt, and pepper. Cook for 20 min. Let cool and shred with two forks. Set aside.

Make dressing. Put all ingredients in a bowl and whisk well. Set aside.

Make salad. Put all the ingredients into a large bowl, add dressing and fold together. Serve immediately.

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Chinese Chicken Salad

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