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Greek Salad

Yields1 ServingPrep Time10 minsTotal Time10 mins

Greek Salad

Salad Ingredients
 4 Roma tomatoes, quartered, then cut in thirds
 ½ English Cucumber, 1/4 inch slices, half moons
 ½ Red Onion, small, thinly sliced, half moons
 ½ cup Kalamata Olives
 ½ cup Feta Cheese, crumbled
 1 dash Salt, Pepper, and Oregano
Dressing
 ¼ cup Red Wine Vinegar
 2 Garlic Cloves, minced
 1 tsp Dijon Mustard
 1 tsp Oregano
 1 tsp Salt
 ½ tsp Pepper
 ½ cup Extra Virgin Olive Oil
1

Add the dressing ingredients to a shaker and shake well. Set aside. Can be made ahead.

2

Add all salad ingredients to a large bowl and sprinkle with some salt, pepper, and oregano. Drizzle 1/4 cup of the dressing over top and gently toss to evenly coat. Refrigerate at least 30 min. before serving. Add more dressing if needed.

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