Pico de Gallo

Yields1 ServingPrep Time10 minsTotal Time10 mins

2 cups Diced Tomatoes

¼ cup Red Onion, minced

1 tbsp Jalapeño, minced

1 Garlic Clove, minced

2 tbsp Cilantro, minced

1 tbsp Olive Oil

1 tbsp Lime Juice

½ tsp Salt

Add all the ingredients to a medium bowl and mix well. Cover and refrigerate for 30 min. Taste for salt before serving.