Bring your pizza dough to room temperature. Preheat oven to 400 degrees. Place rack in the middle of the oven. Prepare a 13-16" pizza pan by dusting it with 1 tbsp or so of cornmeal.
Dust some flour on your surface and the pizza dough, then slowly stretch it to 13-16" round ( or the size of your pan). Place it on the pizza pan and adjust to fit. Brush olive oil around the edges of the dough and the remaining across the rest. Spread about 1 cup of pizza sauce on the dough, leaving a 1-inch border around the edges. Place in the oven to pre-cook for 7-10 min, then remove. It should stiffen up and be slightly browned.
Next, top evenly with the mozzarella cheese and then drop 8 tablespoons of the mascarpone cheese onto the pizza, spaced roughly one per slice. Return to the oven for 5 min, then remove. Lastly, top with arugula, drizzled olive oil, parmesan cheese, and a pinch of salt and pepper. Cut into eight slices and enjoy!
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