Tomatillo Salsa

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time1 hr

1 lb Tomatillos, quartered (about 5 medium sized)

1 Plum Tomato, quartered

1 ½ tsp Salt, Kosher

1 tbsp Sugar

1 Jalapeño, medium, ribs and seed removed, chopped

3 Garlic Cloves, chopped

½ cup Red Onion, chopped

1 cup Cilantro Leaves (good hand full)

Place all ingredients in a food processor and pulse until well blended (fine chunks with not too much liquid).

NOTE: If it's too spicy add more sugar. Should have a light sweet and spicy flavor.