Select Page
Avocado Toast

© Sunshine Urbaniak

Avocado Toast

There are so many ways to have avocado toast, and I highly recommend trying as many versions as you can to find your favorite. This is one of mine. Perhaps it’s the simplicity of the ingredients. First, you toast your favorite bread, mine is sourdough. Then rub the warm toast with a clove of garlic–don’t skip this step! Then top it with cream cheese, tomatoes, sliced shallot, and avocado. Last, sprinkle with an everything bagel seasoning blend (check out Trader Joe’s, or make one yourself). Enjoy!
Avocado Toast

Avocado Toast

Servings: 2

AuthorSunshine UrbaniakCategory, Total Time10 mins

INGREDIENTS

4 Slices of Sourdough Bread
1 Garlic Clove
Cream Cheese
1 Tomato, large, 1/4" slices
1 Shallot, thinly sliced (optionial)
1 Avocado, 1/4" slices
Everything Bagel Seasoning
Salt and Pepper

DIRECTIONS

1

Lightly toast the bread. Cut the garlic clove in half and when the toast is done, rub the garlic clove on the toast until it becomes fragrant. Next, spread the desired amount of cream cheese on the toast and top it with 2 tomato slices. Season with salt and pepper. Then add some shallot slices (optional) and avocado slices (about 4 per toast). Last, sprinkle the everything bagel seasoning on top.

Ingredients

 4 Slices of Sourdough Bread
 1 Garlic Clove
 Cream Cheese
 1 Tomato, large, 1/4" slices
 1 Shallot, thinly sliced (optionial)
 1 Avocado, 1/4" slices
 Everything Bagel Seasoning
 Salt and Pepper

Directions

1

Lightly toast the bread. Cut the garlic clove in half and when the toast is done, rub the garlic clove on the toast until it becomes fragrant. Next, spread the desired amount of cream cheese on the toast and top it with 2 tomato slices. Season with salt and pepper. Then add some shallot slices (optional) and avocado slices (about 4 per toast). Last, sprinkle the everything bagel seasoning on top.

Avocado Toast

MORE BREAKFAST RECIPES

Apple Filled Pancakes

Apple Filled Pancakes

© Sunshine UrbaniakEbelskivers are Danish pancakes that are spherical in shape with apple filling, like bits of apples or applesauce. Traditionally they're eaten at Christmas time and often served with mulled wine. They're dusted with powdered sugar and served with...

Huevos Rancheros

Huevos Rancheros

© Sunshine UrbaniakHuevos Rancheros is in my top five ways to eat eggs for sure, and it's so quick and easy to make. You can prepare the bean mixture and the pico de gallo a day ahead to shorten prep time even more. Just remember you'll need to warm up the beans...

Open-Faced Egg Sandwich

Open-Faced Egg Sandwich

© Sunshine UrbaniakThis open-faced egg sandwich isn't complicated or anything new, but it truly satisfies your tastebuds with its building flavors of garlicky mayo aioli, spicy arugula, creamy avocado, warm egg yolk, and tangy-sweet pickled onions. To me, it's the...

Pin It on Pinterest

Share This