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Avocado Toast

© Sunshine Urbaniak

Avocado Toast

There are so many ways to have avocado toast, and I highly recommend trying as many versions as you can to find your favorite. This is one of mine. Perhaps it’s the simplicity of the ingredients. First, you toast your favorite bread, mine is sourdough. Then rub the warm toast with a clove of garlic–don’t skip this step! Then top it with cream cheese, tomatoes, sliced shallot, and avocado. Last, sprinkle with an everything bagel seasoning blend (check out Trader Joe’s, or make one yourself). Enjoy!
Avocado Toast

Avocado Toast

Servings: 2

AuthorSunshine UrbaniakCategory, Total Time10 mins

INGREDIENTS

4 Slices of Sourdough Bread
1 Garlic Clove
Cream Cheese
1 Tomato, large, 1/4" slices
1 Shallot, thinly sliced (optionial)
1 Avocado, 1/4" slices
Everything Bagel Seasoning
Salt and Pepper

DIRECTIONS

1

Lightly toast the bread. Cut the garlic clove in half and when the toast is done, rub the garlic clove on the toast until it becomes fragrant. Next, spread the desired amount of cream cheese on the toast and top it with 2 tomato slices. Season with salt and pepper. Then add some shallot slices (optional) and avocado slices (about 4 per toast). Last, sprinkle the everything bagel seasoning on top.

Ingredients

 4 Slices of Sourdough Bread
 1 Garlic Clove
 Cream Cheese
 1 Tomato, large, 1/4" slices
 1 Shallot, thinly sliced (optionial)
 1 Avocado, 1/4" slices
 Everything Bagel Seasoning
 Salt and Pepper

Directions

1

Lightly toast the bread. Cut the garlic clove in half and when the toast is done, rub the garlic clove on the toast until it becomes fragrant. Next, spread the desired amount of cream cheese on the toast and top it with 2 tomato slices. Season with salt and pepper. Then add some shallot slices (optional) and avocado slices (about 4 per toast). Last, sprinkle the everything bagel seasoning on top.

Avocado Toast

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