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Huevos Rancheros
© Sunshine UrbaniakHuevos Rancheros is in my top five ways to eat eggs for sure, and it's so quick and easy to make. You can prepare the bean mixture and the pico de gallo a day ahead to shorten prep time even more. Just remember you'll need to warm up the beans...
Veggie Lasagna
© Sunshine UrbaniakThis veggie lasagna recipe is inspired by lasagne I had from Whole Foods back in 1997. I frequently lunched there while working at a design firm in Palo Alto, CA. At least once a week I'd get the veggie lasagna. It was the complete opposite of what...
Orange and Fennel Salad
© Sunshine UrbaniakI just love this orange and fennel salad, especially in the winter. Its fresh flavor is a nice palette pick-me-up when it's cold outside. I add in five romaine leaves for some added crunch, feel free to leave them out or add in more—just remember to...
Coconut & Curry Chicken Bisque
© Sunshine UrbaniakI first had this soup from Safeway in California, in one of those take-home containers you find in the prepared food section. I fell in love with the rich flavors—red curry, coconut milk, ginger, and lemongrass. The broth alone was like gold. After...
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