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Fish Tacos with Lime Crema

Fish Tacos with Lime Crema

© Sunshine UrbaniakWe eat a lot of tacos and burritos in our house and fish tacos is a nice break from the norm of rice, corn, and beans. The cool lime crema and cabbage slaw really brightens up the dish. I use a light, white fish like flounder for my...

Stuffed Shells with Italian Sausage

Stuffed Shells with Italian Sausage

© Sunshine UrbaniakStuffed shells is a classic Italian dish and comfort food. We wanted to take it up a notch by adding Italian sausage. Adding the meat makes it more filling and adds texture to the cheese filling. The fresh parsely and basil...

Veggie Burrito with Lime Crema

Veggie Burrito with Lime Crema

© Sunshine UrbaniakYou won't miss the meat in this veggie burrito! By adding layer upon layer of richly flavored ingredients, this burrito is truly delicious and very filling. It begins with the two toppings: pico de gallo and lime crema. By making...

Barbecue Ribs

Barbecue Ribs

© Sunshine UrbaniakIf you want succulent, tender, fall off the bone barbecue ribs, then you came to the right recipe. It starts with a dry rub, tin foil and two hours in the oven. Make it ahead, let it fully cool, then pop it in the fridge. You can...

Marinara Sauce

Marinara Sauce

© Sunshine UrbaniakWhile this marinara sauce couldn’t be simpler, it tastes like it’s been simmering for hours. The trick is to use an immersion blender, which helps incorporate all of the flavors from the onion, shallot, garlic and spices into the...

Veggie Enchiladas

Veggie Enchiladas

© Sunshine UrbaniakI was never a real fan of chicken or cheese enchiladas whenever I ordered them at a Mexican restaurant. They just felt flat to me, mostly cheese and way too much sauce. I don't mean to knock any Mexican tradition, believe me, I love...

Fish Tacos with Lime Crema

Fish Tacos with Lime Crema

© Sunshine UrbaniakWe eat a lot of tacos and burritos in our house and fish tacos is a nice break from the norm of rice, corn, and beans. The cool lime crema and cabbage slaw really brightens up the dish. I use a light, white fish like flounder for my...

Stuffed Shells with Italian Sausage

Stuffed Shells with Italian Sausage

© Sunshine UrbaniakStuffed shells is a classic Italian dish and comfort food. We wanted to take it up a notch by adding Italian sausage. Adding the meat makes it more filling and adds texture to the cheese filling. The fresh parsely and basil...

Veggie Burrito with Lime Crema

Veggie Burrito with Lime Crema

© Sunshine UrbaniakYou won't miss the meat in this veggie burrito! By adding layer upon layer of richly flavored ingredients, this burrito is truly delicious and very filling. It begins with the two toppings: pico de gallo and lime crema. By making...

Barbecue Ribs

Barbecue Ribs

© Sunshine UrbaniakIf you want succulent, tender, fall off the bone barbecue ribs, then you came to the right recipe. It starts with a dry rub, tin foil and two hours in the oven. Make it ahead, let it fully cool, then pop it in the fridge. You can...

Marinara Sauce

Marinara Sauce

© Sunshine UrbaniakWhile this marinara sauce couldn’t be simpler, it tastes like it’s been simmering for hours. The trick is to use an immersion blender, which helps incorporate all of the flavors from the onion, shallot, garlic and spices into the...

Veggie Enchiladas

Veggie Enchiladas

© Sunshine UrbaniakI was never a real fan of chicken or cheese enchiladas whenever I ordered them at a Mexican restaurant. They just felt flat to me, mostly cheese and way too much sauce. I don't mean to knock any Mexican tradition, believe me, I love...