Select Page

© Sunshine Urbaniak

Panzanella Spring Mix Salad

The idea for this salad came about one day when I had vine ripe tomatoes and basil from my garden, leftover sourdough bread and a huge craving for a yummy salad. I love Caprese salads so I thought, why not make a Caprese salad Panzanella style but add lots of fresh greens with less bread, so it’s not too heavy on the carbs. Then I threw in some mozzarella cheese and red onion, topped it with my classic balsamic vinaigrette dressing and viola—the perfect bread salad.

Feel free to adjust the ingredients to your liking. I listed four tomatoes, basically one tomato per serving, and 8 oz. of fresh mozzarella. If you prefer less, reduce down to three tomatoes and 5 oz. of cheese. This salad is totally customizable. The balsamic vinaigrette recipe is a double batch, so I recommend using half for your initial toss. Taste test, then add more to your liking. Enjoy!

Panzanella Spring Mix Salad

Panzanella Spring Mix Salad

Servings: 4

AuthorSunshine UrbaniakCategoryTotal Time15 mins

INGREDIENTS

Salad
5 oz Spring Mix
2 cups Sourdough Bread, day old, 1" cubes
3 Tomatoes, diced
8 oz Fresh Mozzarella Cheese, 1" cubes
½ cup Red Onion, thinly sliced
1 cup Fresh Basil, roughly chopped
Balsamic Vinaigrette
½ cup Balsamic Vinegar
1 cup Olive Oil
1 tsp Salt
½ tsp Pepper
2 tsp Dijon Mustard
2 Garlic Cloves, minced
2 tsp Honey

DIRECTIONS

Dressing
1

Combine all ingredients into a salad dressing shaker and shake well.

Salad
2

Combine all ingredients into a large bowl and top with dressing (start with half, then add more as desired)

Ingredients

Salad
 5 oz Spring Mix
 2 cups Sourdough Bread, day old, 1" cubes
 3 Tomatoes, diced
 8 oz Fresh Mozzarella Cheese, 1" cubes
 ½ cup Red Onion, thinly sliced
 1 cup Fresh Basil, roughly chopped
Balsamic Vinaigrette
 ½ cup Balsamic Vinegar
 1 cup Olive Oil
 1 tsp Salt
 ½ tsp Pepper
 2 tsp Dijon Mustard
 2 Garlic Cloves, minced
 2 tsp Honey

Directions

Dressing
1

Combine all ingredients into a salad dressing shaker and shake well.

Salad
2

Combine all ingredients into a large bowl and top with dressing (start with half, then add more as desired)

Panzanella Spring Mix Salad

MORE SIDES RECIPES

Orange and Fennel Salad

Orange and Fennel Salad

© Sunshine UrbaniakI just love this orange and fennel salad, especially in the winter. Its fresh flavor is a nice palette pick-me-up when it's cold outside. I add in five romaine leaves for some added crunch, feel free to leave them out or add in more—just remember to...

Mushroom Orecchiette with Bell Pepper & Goat Cheese

Mushroom Orecchiette with Bell Pepper & Goat Cheese

© Sunshine UrbaniakThis orecchiette pasta salad with mushrooms, bell pepper and goat cheese is so creamy and delicious it might become your go-to for potlucks. Quick and simple to make yet yields such rich flavor from the mushrooms cooked in marsala wine. Marsala...

Greek Salad

Greek Salad

© Sunshine UrbaniakGreek salads are so easy and quick to make, plus it's full of healthy ingredients. The red wine vinegar in the dressing really compliments the salty feta cheese and kalamata olives. The trick to a really tasty greek salad is patience. After making...

Pin It on Pinterest

Share This