Select Page

© Sunshine Urbaniak

Banana Pancakes

Nov 24, 2019 | Breakfast

Put a spin on plain pancakes next time you’re cooking up breakfast. Bananas are a popular pancake topping, so why not infuse them into the pancake batter.

When I first made these pancakes my daughter said they tasted a little like banana bread, and she was right. They have a subtle banana flavor, just enough to make them feel special and healthy—with almond milk and coconut oil. They cook up light and fluffy full of added flavor from the bananas, vanilla extract, and cinnamon. And they’re not overly sweet, that’s what the maple syrup is for. Top them with sliced bananas or fresh berries, chia seeds, and warm maple syrup. Enjoy!

Banana Pancakes

Servings: 4

AuthorSunshine UrbaniakCategoryTotal Time30 mins

INGREDIENTS

Liquid Ingredients
2 cups Almond Milk
2 tsp Vanilla Extract
2 Eggs
2 Bananas, mashed
¼ cup Coconut Oil
Dry Ingredients
2 cups Flour
¼ cup Sugar
2 tsp Salt
1 tbsp Baking Powder
1 tsp Cinnamon
Non-Stick Spray
Toppings: Banana Slices, Chia Seeds, Maple Syrup

DIRECTIONS

1

Whisk all the liquid ingredients in a large bowl and mix all the dry ingredients in a separate bowl.

2

Add the liquid to the dry and gently fold together, don't overmix. Let the batter rest while you heat your pan.

3

Heat a griddle or a large saucepan over medium heat. Coat it with the non-stick spray. Pour 1/4 cup for smaller pancakes or 1/3 cup for medium pancakes. Brown on both sides, serve warm and top with sliced bananas, maple syrup, and chia seeds.

Ingredients

Liquid Ingredients
 2 cups Almond Milk
 2 tsp Vanilla Extract
 2 Eggs
 2 Bananas, mashed
 ¼ cup Coconut Oil
Dry Ingredients
 2 cups Flour
 ¼ cup Sugar
 2 tsp Salt
 1 tbsp Baking Powder
 1 tsp Cinnamon
 Non-Stick Spray
 Toppings: Banana Slices, Chia Seeds, Maple Syrup

Directions

1

Whisk all the liquid ingredients in a large bowl and mix all the dry ingredients in a separate bowl.

2

Add the liquid to the dry and gently fold together, don't overmix. Let the batter rest while you heat your pan.

3

Heat a griddle or a large saucepan over medium heat. Coat it with the non-stick spray. Pour 1/4 cup for smaller pancakes or 1/3 cup for medium pancakes. Brown on both sides, serve warm and top with sliced bananas, maple syrup, and chia seeds.

Banana Pancakes

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

MORE BREAKFASTS RECIPES

Blueberry Hand Pies

Blueberry Hand Pies

© Sunshine UrbaniakHand pies have a flaky crust and a sweet, juicy filling, usually fruit. They're super easy to make, come in handy when you need to do something with all those berries you bought, and kids love them. I enjoy one alongside my morning...

Huevos Rancheros

Huevos Rancheros

© Sunshine UrbaniakHuevos Rancheros is in my top five ways to eat eggs for sure, and it's so quick and easy to make. You can prepare the bean mixture and the pico de gallo a day ahead to shorten prep time even more. Just remember you'll need to warm...

Steel-Cut Oatmeal with Apples and Cinnamon

Steel-Cut Oatmeal with Apples and Cinnamon

© Sunshine UrbaniakThis is my family's go-to recipe for steel-cut oatmeal. It tastes like apple pie in a bowl, but a bit less sweet, and it's a hearty way to start your day. The richness of the toasted oats paired with apples, cinnamon, and brown...

Banana Pancakes
Copy link
Powered by Social Snap