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Greek Salad

Servings: 4

AuthorSunshine UrbaniakCategoryTotal Time10 mins

INGREDIENTS

Salad Ingredients
4 Roma tomatoes, quartered, then cut in thirds
½ English Cucumber, 1/4 inch slices, half moons
½ Red Onion, small, thinly sliced, half moons
½ cup Kalamata Olives
½ cup Feta Cheese, crumbled
1 dash Salt, Pepper, and Oregano
Dressing
¼ cup Red Wine Vinegar
2 Garlic Cloves, minced
1 tsp Dijon Mustard
1 tsp Oregano
1 tsp Salt
½ tsp Pepper
½ cup Extra Virgin Olive Oil

DIRECTIONS

1

Add the dressing ingredients to a shaker and shake well. Set aside. Can be made ahead.

2

Add all salad ingredients to a large bowl and sprinkle with some salt, pepper, and oregano. Drizzle 1/4 cup of the dressing over top and gently toss to evenly coat. Refrigerate at least 30 min. before serving. Add more dressing if needed.

Ingredients

Salad Ingredients
 4 Roma tomatoes, quartered, then cut in thirds
 ½ English Cucumber, 1/4 inch slices, half moons
 ½ Red Onion, small, thinly sliced, half moons
 ½ cup Kalamata Olives
 ½ cup Feta Cheese, crumbled
 1 dash Salt, Pepper, and Oregano
Dressing
 ¼ cup Red Wine Vinegar
 2 Garlic Cloves, minced
 1 tsp Dijon Mustard
 1 tsp Oregano
 1 tsp Salt
 ½ tsp Pepper
 ½ cup Extra Virgin Olive Oil

Directions

1

Add the dressing ingredients to a shaker and shake well. Set aside. Can be made ahead.

2

Add all salad ingredients to a large bowl and sprinkle with some salt, pepper, and oregano. Drizzle 1/4 cup of the dressing over top and gently toss to evenly coat. Refrigerate at least 30 min. before serving. Add more dressing if needed.

Greek Salad
Greek Salad
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