by Sunshine Urbaniak | Apr 15, 2025 | Soups
© Sunshine Urbaniak White Bean Soup This Tuscan style white bean soup is chock-full of silky cannellini beans, leeks, celery, carrots, spinach, garlic, rosemary, and sage. It only takes about an hour to make but it tastes like it took all afternoon with its rich, deep...
by Sunshine Urbaniak | Apr 15, 2025 | Dinner
© Sunshine Urbaniak Prosciutto Mascarpone Pizza I once had the pleasure of eating the ‘sonja pizza’ at Diavola Pizzeria in Geyserville, California. It was heavenly and left me craving more. A week later I tried recreating it at home. Aside from the fact I...
by Sunshine Urbaniak | Apr 15, 2025 | Breakfast
© Sunshine Urbaniak Huevos Rancheros Huevos Rancheros is in my top five ways to eat eggs for sure, and it’s so quick and easy to make. You can prepare the bean mixture and the pico de gallo a day ahead to shorten prep time even more. Just remember you’ll...
by Sunshine Urbaniak | Mar 19, 2025 | Breakfast
© Sunshine Urbaniak Banana Muffins These banana muffins are SO good! They’re moist and fluffy, which can be hard sometimes with banana muffins or bread. We’ve all had our fair share of dry, dense banana bread. And sometimes you barely taste the banana. My...
by Sunshine Urbaniak | Mar 19, 2025 | Soups
© Sunshine Urbaniak Chicken Tortilla Soup I first fell in love with chicken tortilla soup when I moved to California back in 2000. In our town of Alameda, there was a local Mexican restaurant we used to order chicken tortilla soup from often. After many years, in my...
