Panzanella Spring Mix Salad
Servings: 4
AuthorSunshine UrbaniakCategorySidesTotal Time15 minsINGREDIENTS
Salad
5 oz Spring Mix
2 cups Sourdough Bread, day old, 1" cubes
3 Tomatoes, diced
8 oz Fresh Mozzarella Cheese, 1" cubes
½ cup Red Onion, thinly sliced
1 cup Fresh Basil, roughly chopped
Balsamic Vinaigrette
½ cup Balsamic Vinegar
1 cup Olive Oil
1 tsp Salt
½ tsp Pepper
2 tsp Dijon Mustard
2 Garlic Cloves, minced
2 tsp Honey
DIRECTIONS
Dressing
1
Combine all ingredients into a salad dressing shaker and shake well.
Salad
2
Combine all ingredients into a large bowl and top with dressing (start with half, then add more as desired)
Ingredients
Salad
5 oz Spring Mix
2 cups Sourdough Bread, day old, 1" cubes
3 Tomatoes, diced
8 oz Fresh Mozzarella Cheese, 1" cubes
½ cup Red Onion, thinly sliced
1 cup Fresh Basil, roughly chopped
Balsamic Vinaigrette
½ cup Balsamic Vinegar
1 cup Olive Oil
1 tsp Salt
½ tsp Pepper
2 tsp Dijon Mustard
2 Garlic Cloves, minced
2 tsp Honey
Directions
Dressing
1
Combine all ingredients into a salad dressing shaker and shake well.
Salad
2
Combine all ingredients into a large bowl and top with dressing (start with half, then add more as desired)
