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Pico de Gallo

Servings: 4

AuthorSunshine UrbaniakCategoryTotal Time10 mins

INGREDIENTS

2 cups Diced Tomatoes
¼ cup Red Onion, minced
1 tbsp Jalapeño, minced
1 Garlic Clove, minced
2 tbsp Cilantro, minced
1 tbsp Olive Oil
1 tbsp Lime Juice
½ tsp Salt

DIRECTIONS

1

Add all the ingredients to a medium bowl and mix well. Cover and refrigerate for 30 min. Taste for salt before serving.

Ingredients

 2 cups Diced Tomatoes
 ¼ cup Red Onion, minced
 1 tbsp Jalapeño, minced
 1 Garlic Clove, minced
 2 tbsp Cilantro, minced
 1 tbsp Olive Oil
 1 tbsp Lime Juice
 ½ tsp Salt

Directions

1

Add all the ingredients to a medium bowl and mix well. Cover and refrigerate for 30 min. Taste for salt before serving.

Pico de Gallo
Pico de Gallo
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