Pico de Gallo
Servings: 4
AuthorSunshine UrbaniakCategorySidesTotal Time10 minsINGREDIENTS
2 cups Diced Tomatoes
¼ cup Red Onion, minced
1 tbsp Jalapeño, minced
1 Garlic Clove, minced
2 tbsp Cilantro, minced
1 tbsp Olive Oil
1 tbsp Lime Juice
½ tsp Salt
DIRECTIONS
1
Add all the ingredients to a medium bowl and mix well. Cover and refrigerate for 30 min. Taste for salt before serving.
Ingredients
2 cups Diced Tomatoes
¼ cup Red Onion, minced
1 tbsp Jalapeño, minced
1 Garlic Clove, minced
2 tbsp Cilantro, minced
1 tbsp Olive Oil
1 tbsp Lime Juice
½ tsp Salt
Directions
1
Add all the ingredients to a medium bowl and mix well. Cover and refrigerate for 30 min. Taste for salt before serving.
