Select Page

© Sunshine Urbaniak

Avocado Egg Salad

Nov 10, 2019 | Breakfast, Sides

We kicked up egg salad a notch by adding creamy avocado. We still kept the mayonnaise because, well, it’s delicious. We also added minced shallot, sweet relish, cilantro, dijon mustard, and spices paprika and cumin. It’s the perfect salad for topping a toasted bagel or sandwiching between two pieces of bread. Feel free to add some lettuce as your base.

Let’s talk about hard boiling eggs. There are so many methods—boiling, baking, or steaming. My preferred method is steaming. Once I tried Alton Brown’s process I’ve never turned back. Steam eggs for 12 min., and then put them in an ice bath to cool—they come out perfect every time. Enjoy!

Acocado Egg Salad

Serving: 2

AuthorSunshine UrbaniakCategory, Total Time30 mins

INGREDIENTS

4 Eggs
½ Avocado, mashed
¼ cup Mayonnaise
2 tbsp Sweet Relish
½ tsp Lemon juice
1 tbsp Shallot, minced
½ tsp Dijon Mustard
1 tbsp Cilantro, minced
¼ tsp Paprika
¼ tsp Cumin
¼ tsp Salt
¼ tsp Pepper

DIRECTIONS

1

Hard boil the eggs. Fill a medium saucepan with a steamer with water. Cover and bring to a boil. Add eggs and steam for 12 min. Add eggs to ice water and let cool, about 10 min. While eggs are steaming, mince shallot and cilantro.

2

Once eggs are cool, put them in a medium-sized bowl and mash with fork. Add the rest of the ingredients and mix together until smooth. Serve on bread or bagel.

Ingredients

 4 Eggs
 ½ Avocado, mashed
 ¼ cup Mayonnaise
 2 tbsp Sweet Relish
 ½ tsp Lemon juice
 1 tbsp Shallot, minced
 ½ tsp Dijon Mustard
 1 tbsp Cilantro, minced
 ¼ tsp Paprika
 ¼ tsp Cumin
 ¼ tsp Salt
 ¼ tsp Pepper

Directions

1

Hard boil the eggs. Fill a medium saucepan with a steamer with water. Cover and bring to a boil. Add eggs and steam for 12 min. Add eggs to ice water and let cool, about 10 min. While eggs are steaming, mince shallot and cilantro.

2

Once eggs are cool, put them in a medium-sized bowl and mash with fork. Add the rest of the ingredients and mix together until smooth. Serve on bread or bagel.

Acocado Egg Salad

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

MORE BREAKFAST/SIDES RECIPES

Greek Salad

Greek Salad

© Sunshine UrbaniakGreek salads are so easy and quick to make, plus it's full of healthy ingredients. The red wine vinegar in the dressing really compliments the salty feta cheese and kalamata olives. The trick to a really tasty greek salad is...

Honey Banana Bread

Honey Banana Bread

© Sunshine UrbaniakI love banana bread but don't enjoy all the sugar that's usually in recipes. So I tried using honey instead and not only does it still taste sweet (but not overly sweet—like cake), the honey helps keep the bread soft and moist. To...

Beet Hummus

Beet Hummus

© Sunshine UrbaniakThere's nothing quite like freshly made hummus. It's very easy and quick to make, plus there are endless ingredients you can add to make it to your liking. I'm always looking for ways to eat more beets, so throwing one into the...

Acocado Egg Salad
Copy link
Powered by Social Snap