Select Page

© Sunshine Urbaniak

Pico de Gallo

Mar 19, 2020 | Sides

Pico de gallo has so many uses even though most people just think of it as a chunky dip with chips or best with bruschetta bread. It’s delicious on fish, chicken, and a toasted bagel with cream cheese.

One tip when dicing and mincing your ingredients for pico de gallo, keep in mind that size matters. The tomato cubes need to be about 1/4″ thick and do fine mince when needed. This improves taste and presentation but also makes it easier to serve. Just like salsa, feel free to adjust the heat level by adding more jalapeño. And don’t forget to let this mixture hang out for a while to really let the tomatoes absorb the flavors of the onion, garlic, and lime juice. This recipe makes enough for four or so servings or a party dip. Simply double the recipe to make more.

Pico de Gallo

Servings: 4

AuthorSunshine UrbaniakCategoryTotal Time10 mins

INGREDIENTS

2 cups Diced Tomatoes
¼ cup Red Onion, minced
1 tbsp Jalapeño, minced
1 Garlic Clove, minced
2 tbsp Cilantro, minced
1 tbsp Olive Oil
1 tbsp Lime Juice
½ tsp Salt

DIRECTIONS

1

Add all the ingredients to a medium bowl and mix well. Cover and refrigerate for 30 min. Taste for salt before serving.

Ingredients

 2 cups Diced Tomatoes
 ¼ cup Red Onion, minced
 1 tbsp Jalapeño, minced
 1 Garlic Clove, minced
 2 tbsp Cilantro, minced
 1 tbsp Olive Oil
 1 tbsp Lime Juice
 ½ tsp Salt

Directions

1

Add all the ingredients to a medium bowl and mix well. Cover and refrigerate for 30 min. Taste for salt before serving.

Pico de Gallo

MORE SIDES RECIPES

Tofu and Pear Salad with Miso Ginger Vinaigrette

Tofu and Pear Salad with Miso Ginger Vinaigrette

© Sunshine UrbaniakThis is a great salad to incorporate more tofu into your diet. The red miso marinade helps flavor the tofu and a quick bake in the oven keeps it healthy and crispy. I recommend marinating the tofu overnight to get the best flavor,...

Greek Salad

Greek Salad

© Sunshine UrbaniakGreek salads are so easy and quick to make, plus it's full of healthy ingredients. The red wine vinegar in the dressing really compliments the salty feta cheese and kalamata olives. The trick to a really tasty greek salad is...

Beet Hummus

Beet Hummus

© Sunshine UrbaniakThere's nothing quite like freshly made hummus. It's very easy and quick to make, plus there are endless ingredients you can add to make it to your liking. I'm always looking for ways to eat more beets, so throwing one into the...

Pico de Gallo
Copy link
Powered by Social Snap