by Sunshine Urbaniak | Jul 11, 2020
Beet HummusIngredients1 Beet, cooked and chopped or 3 small pre-packaged beets15 oz Can of Garbanzo Beans/Chick Peas, drained and rinsed1 Clove of Garlic, large (use more for extra bite)1 Lemon, juiced⅓ cup Olive Oil1 tbsp Tahini1 tsp Cumin½ tsp...
by Sunshine Urbaniak | Jun 29, 2020
Citrus Grilled ShrimpIngredients1 lb Raw Shrimp, peeled and deveined, leave tail on1 Orange, zested¼ cup Orange Juice1 Lime, zested2 tbsp Lime Juice1 Lemon, zested2 tbsp Lemon Juice3 Garlic Cloves, minced1 tbsp Honey½ tsp Salt½ tsp PepperDirectionsMix...
by Sunshine Urbaniak | Jun 13, 2020
Thai Sweet Potato SoupIngredients2 tbsp Coconut Oil1 cup White Onion, diced6 Garlic Cloves, minced¼ cup Fresh Ginger, minced¼ cup Jalapeño, ribs and seeds removed, minced (about one pepper)2 tbsp Lemongrass Puree2 tsp Yellow Curry Powder1 tsp Cumin½ tsp...
by Sunshine Urbaniak | Jun 1, 2020
Cream of Mushroom SoupIngredients4 tbsp Butter2 tbsp Olive Oil½ cup Yellow Onion, diced½ cup Shallot, diced3 Garlic Cloves, minced1 cup Leeks, thinly sliced15 oz Mushrooms (baby bella, cremini, wild mix)2 tsp Fresh Thyme, minced½ tsp Salt½ cup...
by Sunshine Urbaniak | May 10, 2020
Huevos RancherosIngredientsPico de Gallo2 Tomatoes, Large Vine-Ripe, small dice¼ cup Red Onion, minced1 tbsp Jalapeño, minced1 Garlic Clove, minced2 tbsp Cilantro, minced1 tbsp Olive Oil1 tbsp Lime Juice (1/2 Lime)½ tsp SaltBeans1 tbsp Olive Oil15 oz Can of...
