by Sunshine Urbaniak | Dec 13, 2020
White Bean SoupIngredients2 tbsp Olive Oil2 cups Leek, thinly sliced (one leek)2 cups Yellow onion, chopped (1/2 onion)3 Carrots, small dice4 Celery Ribs, small dice5 Garlic Cloves, minced3 tsp Rosemary, fresh, minced1 tsp Sage, dried2 15 oz. cans Cannellini Beans6...
by Sunshine Urbaniak | Dec 11, 2020
Tofu and Pear Salad with Miso Ginger VinaigretteIngredientsTofu Marinade½ cup Red Miso¼ cup Water14 oz Tofu, Extra FirmMiso Ginger Vinaigrette½ cup Rice Vinegar2 tbsp Red Miso2 Garlic Cloves, minced or pressed1 ½ tbsp Ginger, grated2 tsp Dijon...
by Sunshine Urbaniak | Oct 24, 2020
Avocado ToastIngredients4 Slices of Sourdough Bread1 Garlic CloveCream Cheese1 Tomato, large, 1/4″ slices1 Shallot, thinly sliced (optionial)1 Avocado, 1/4″ slicesEverything Bagel SeasoningSalt and PepperDirectionsLightly toast the bread. Cut the garlic...
by Sunshine Urbaniak | Aug 29, 2020
Greek SaladIngredientsSalad Ingredients4 Roma tomatoes, quartered, then cut in thirds½ English Cucumber, 1/4 inch slices, half moons½ Red Onion, small, thinly sliced, half moons½ cup Kalamata Olives½ cup Feta Cheese, crumbled1 dash Salt, Pepper,...
by Sunshine Urbaniak | Jul 24, 2020
Honey Banana BreadIngredients2 cups Flour, pastry1 tsp Baking Soda1 tsp Salt3 Bananas, very ripe1 tsp Lemon Juice2 Eggs½ cup Coconut Oil, melted⅓ cup Honey1 tbsp Agave (optional)¼ cup Almond Milk, or another plant-based milk1 tsp Vanilla Extract1 tbsp...
