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© Sunshine Urbaniak

Tuna Salad

This tuna salad recipe is so flavorful due to all the ingredients like red onion, green onion, carrot, parsley, and lots of lemon juice. There’s the usual ingredients as well like celery, mayonnaise, and relish. My kids eat this off the spoon—no bread necessary! Although this tuna salad is divine topped on a bed of spring mix lettuce on lightly toasted sourdough bread. Serve with tomato slices on the side and vinegar chips. Enjoy!

Tuna Salad

Servings: 4-6

AuthorSunshine UrbaniakCategoryTotal Time20 mins

INGREDIENTS

3 Cans of Tuna, 5 oz., albacore
¾ cup Mayonnaise
½ cup Sweet Relish
2 tbsp Lemon Juice (one lemon)
1 tsp White Vinegar
2 Celery Stalks, finely chopped
1 Carrot, peeled, shredded
3 Green Onions, white and green, finely chopped
2 tbsp Red Onion, minced
1 tbsp Parsley, minced
½ tsp Salt
¼ tsp Pepper

DIRECTIONS

1

Drain the cans of tuna and put the meat into a medium-sized bowl. Break up the tuna with a spoon. In another small bowl mix together the mayonnaise, relish, lemon juice, and vinegar, then add this sauce to the tuna and set aside as you chop the ingredients.

2

Add the rest of the ingredients to the tuna and mix well to combine. Let rest for 5 min., taste, and sprinkle with a little bit of salt if needed.

Ingredients

 3 Cans of Tuna, 5 oz., albacore
 ¾ cup Mayonnaise
 ½ cup Sweet Relish
 2 tbsp Lemon Juice (one lemon)
 1 tsp White Vinegar
 2 Celery Stalks, finely chopped
 1 Carrot, peeled, shredded
 3 Green Onions, white and green, finely chopped
 2 tbsp Red Onion, minced
 1 tbsp Parsley, minced
 ½ tsp Salt
 ¼ tsp Pepper

Directions

1

Drain the cans of tuna and put the meat into a medium-sized bowl. Break up the tuna with a spoon. In another small bowl mix together the mayonnaise, relish, lemon juice, and vinegar, then add this sauce to the tuna and set aside as you chop the ingredients.

2

Add the rest of the ingredients to the tuna and mix well to combine. Let rest for 5 min., taste, and sprinkle with a little bit of salt if needed.

Tuna Salad

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