
© Sunshine Urbaniak
Tuna Salad
This tuna salad recipe is so flavorful due to all the ingredients like red onion, green onion, carrot, parsley, and lots of lemon juice. There’s the usual ingredients as well like celery, mayonnaise, and relish. My kids eat this off the spoon—no bread necessary! Although this tuna salad is divine topped on a bed of spring mix lettuce on lightly toasted sourdough bread. Serve with tomato slices on the side and vinegar chips. Enjoy!

Tuna Salad
Servings: 4-6
INGREDIENTS
DIRECTIONS
Drain the cans of tuna and put the meat into a medium-sized bowl. Break up the tuna with a spoon. In another small bowl mix together the mayonnaise, relish, lemon juice, and vinegar, then add this sauce to the tuna and set aside as you chop the ingredients.
Add the rest of the ingredients to the tuna and mix well to combine. Let rest for 5 min., taste, and sprinkle with a little bit of salt if needed.
Ingredients
Directions
Drain the cans of tuna and put the meat into a medium-sized bowl. Break up the tuna with a spoon. In another small bowl mix together the mayonnaise, relish, lemon juice, and vinegar, then add this sauce to the tuna and set aside as you chop the ingredients.
Add the rest of the ingredients to the tuna and mix well to combine. Let rest for 5 min., taste, and sprinkle with a little bit of salt if needed.
MORE SIDES RECIPES
Tofu and Pear Salad with Miso Ginger Vinaigrette
© Sunshine UrbaniakThis is a great salad to incorporate more tofu into your diet. The red miso marinade helps flavor the tofu and a quick bake in the oven keeps it healthy and crispy. I recommend marinating the tofu overnight to get the best flavor,...
Greek Salad
© Sunshine UrbaniakGreek salads are so easy and quick to make, plus it's full of healthy ingredients. The red wine vinegar in the dressing really compliments the salty feta cheese and kalamata olives. The trick to a really tasty greek salad is...
Beet Hummus
© Sunshine UrbaniakThere's nothing quite like freshly made hummus. It's very easy and quick to make, plus there are endless ingredients you can add to make it to your liking. I'm always looking for ways to eat more beets, so throwing one into the...

0 Comments