© Sunshine Urbaniak
Tuna Salad
This tuna salad recipe is so flavorful due to all the ingredients like red onion, green onion, carrot, parsley, and lots of lemon juice. There’s the usual ingredients as well like celery, mayonnaise, and relish. My kids eat this off the spoon—no bread necessary! Although this tuna salad is divine topped on a bed of spring mix lettuce on lightly toasted sourdough bread. Serve with tomato slices on the side and vinegar chips. Enjoy!
Tuna Salad
Servings: 4-6
AuthorSunshine UrbaniakCategorySidesTotal Time20 minsINGREDIENTS
DIRECTIONS
Drain the cans of tuna and put the meat into a medium-sized bowl. Break up the tuna with a spoon. In another small bowl mix together the mayonnaise, relish, lemon juice, and vinegar, then add this sauce to the tuna and set aside as you chop the ingredients.
Add the rest of the ingredients to the tuna and mix well to combine. Let rest for 5 min., taste, and sprinkle with a little bit of salt if needed.
Ingredients
Directions
Drain the cans of tuna and put the meat into a medium-sized bowl. Break up the tuna with a spoon. In another small bowl mix together the mayonnaise, relish, lemon juice, and vinegar, then add this sauce to the tuna and set aside as you chop the ingredients.
Add the rest of the ingredients to the tuna and mix well to combine. Let rest for 5 min., taste, and sprinkle with a little bit of salt if needed.
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