© Sunshine Urbaniak
Tuna Salad
This tuna salad recipe is so flavorful due to all the ingredients like red onion, green onion, carrot, parsley, and lots of lemon juice. There’s the usual ingredients as well like celery, mayonnaise, and relish. My kids eat this off the spoon—no bread necessary! Although this tuna salad is divine topped on a bed of spring mix lettuce on lightly toasted sourdough bread. Serve with tomato slices on the side and vinegar chips. Enjoy!
Tuna Salad
Servings: 4-6
AuthorSunshine UrbaniakCategorySidesTotal Time20 minsINGREDIENTS
DIRECTIONS
Drain the cans of tuna and put the meat into a medium-sized bowl. Break up the tuna with a spoon. In another small bowl mix together the mayonnaise, relish, lemon juice, and vinegar, then add this sauce to the tuna and set aside as you chop the ingredients.
Add the rest of the ingredients to the tuna and mix well to combine. Let rest for 5 min., taste, and sprinkle with a little bit of salt if needed.
Ingredients
Directions
Drain the cans of tuna and put the meat into a medium-sized bowl. Break up the tuna with a spoon. In another small bowl mix together the mayonnaise, relish, lemon juice, and vinegar, then add this sauce to the tuna and set aside as you chop the ingredients.
Add the rest of the ingredients to the tuna and mix well to combine. Let rest for 5 min., taste, and sprinkle with a little bit of salt if needed.
Notes
MORE SIDES RECIPES
Panzanella Spring Mix Salad
© Sunshine UrbaniakThe idea for this salad came about one day when I had vine ripe tomatoes and basil from my garden, leftover sourdough bread and a huge craving for a yummy salad. I love Caprese salads so I thought, why not make a Caprese salad Panzanella style but...
Kale and Quinoa Salad with Apples and Goat Cheese
© Sunshine UrbaniakAre you on the kale kick? I admit I take breaks. But this salad is always met with open arms. It's the perfect blend of hearty kale and sweet ingredients so you don't feel like you're munching on your lawn. A trick to softening the kale is to make...
Orange and Fennel Salad
© Sunshine UrbaniakI just love this orange and fennel salad, especially in the winter. Its fresh flavor is a nice palette pick-me-up when it's cold outside. I add in five romaine leaves for some added crunch, feel free to leave them out or add in more—just remember to...
