Tuna Salad
Servings: 4-6
AuthorSunshine UrbaniakCategorySidesTotal Time20 minsINGREDIENTS
3 Cans of Tuna, 5 oz., albacore
¾ cup Mayonnaise
½ cup Sweet Relish
2 tbsp Lemon Juice (about 1/2 lemon)
1 tsp White Vinegar
2 Celery Stalks, finely chopped
1 Carrot, peeled, shredded
3 Green Onions, white and green, finely chopped
2 tbsp Red Onion, minced
1 tbsp Parsley, minced
½ tsp Kosher Salt
¼ tsp Pepper
DIRECTIONS
1
Drain the cans of tuna and put the meat into a medium-sized bowl. Break up the tuna with a spoon. In another small bowl mix together the mayonnaise, relish, lemon juice, and vinegar, then add this sauce to the tuna and set aside as you chop the ingredients.
2
Add the rest of the ingredients to the tuna and mix well to combine. Let rest for 5 min., taste, and sprinkle with a little bit of salt if needed.
Ingredients
3 Cans of Tuna, 5 oz., albacore
¾ cup Mayonnaise
½ cup Sweet Relish
2 tbsp Lemon Juice (about 1/2 lemon)
1 tsp White Vinegar
2 Celery Stalks, finely chopped
1 Carrot, peeled, shredded
3 Green Onions, white and green, finely chopped
2 tbsp Red Onion, minced
1 tbsp Parsley, minced
½ tsp Kosher Salt
¼ tsp Pepper
