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Tuna Salad

Servings: 4-6

AuthorSunshine UrbaniakCategoryTotal Time20 mins

INGREDIENTS

3 Cans of Tuna, 5 oz., albacore
¾ cup Mayonnaise
½ cup Sweet Relish
2 tbsp Lemon Juice (one lemon)
1 tsp White Vinegar
2 Celery Stalks, finely chopped
1 Carrot, peeled, shredded
3 Green Onions, white and green, finely chopped
2 tbsp Red Onion, minced
1 tbsp Parsley, minced
½ tsp Salt
¼ tsp Pepper

DIRECTIONS

1

Drain the cans of tuna and put the meat into a medium-sized bowl. Break up the tuna with a spoon. In another small bowl mix together the mayonnaise, relish, lemon juice, and vinegar, then add this sauce to the tuna and set aside as you chop the ingredients.

2

Add the rest of the ingredients to the tuna and mix well to combine. Let rest for 5 min., taste, and sprinkle with a little bit of salt if needed.

Ingredients

 3 Cans of Tuna, 5 oz., albacore
 ¾ cup Mayonnaise
 ½ cup Sweet Relish
 2 tbsp Lemon Juice (one lemon)
 1 tsp White Vinegar
 2 Celery Stalks, finely chopped
 1 Carrot, peeled, shredded
 3 Green Onions, white and green, finely chopped
 2 tbsp Red Onion, minced
 1 tbsp Parsley, minced
 ½ tsp Salt
 ¼ tsp Pepper

Directions

1

Drain the cans of tuna and put the meat into a medium-sized bowl. Break up the tuna with a spoon. In another small bowl mix together the mayonnaise, relish, lemon juice, and vinegar, then add this sauce to the tuna and set aside as you chop the ingredients.

2

Add the rest of the ingredients to the tuna and mix well to combine. Let rest for 5 min., taste, and sprinkle with a little bit of salt if needed.

Tuna Salad
Tunafish Salad
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