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Acocado Egg Salad

Servings: 2

AuthorSunshine UrbaniakCategory, Total Time30 mins
INGREDIENTS
4 Eggs
½ Avocado, mashed
¼ cup Mayonnaise
2 tbsp Sweet Relish
½ tsp Lemon juice
1 tbsp Shallot, minced
½ tsp Dijon Mustard
1 tbsp Cilantro, minced
¼ tsp Paprika
¼ tsp Cumin
¼ tsp Salt
¼ tsp Pepper
DIRECTIONS
1

Hard boil the eggs. Fit a medium saucepan with a steamer and fill with enough water to just come up to the bottom of the steamer. Cover and bring to a boil. Add eggs and steam for 12 min. Prepare an ice bath. While eggs are steaming, mince shallot and cilantro. When eggs are done cooking put them into the ice bath let cool, about 10 min.

2

Once eggs are cool, put them in a medium-sized bowl and mash with fork. Add the rest of the ingredients and mix together until smooth. Serve on bread or bagel.

Ingredients

 4 Eggs
 ½ Avocado, mashed
 ¼ cup Mayonnaise
 2 tbsp Sweet Relish
 ½ tsp Lemon juice
 1 tbsp Shallot, minced
 ½ tsp Dijon Mustard
 1 tbsp Cilantro, minced
 ¼ tsp Paprika
 ¼ tsp Cumin
 ¼ tsp Salt
 ¼ tsp Pepper

Directions

1

Hard boil the eggs. Fit a medium saucepan with a steamer and fill with enough water to just come up to the bottom of the steamer. Cover and bring to a boil. Add eggs and steam for 12 min. Prepare an ice bath. While eggs are steaming, mince shallot and cilantro. When eggs are done cooking put them into the ice bath let cool, about 10 min.

2

Once eggs are cool, put them in a medium-sized bowl and mash with fork. Add the rest of the ingredients and mix together until smooth. Serve on bread or bagel.

Acocado Egg Salad
Acocado Egg Salad
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