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Apple Filled Pancakes

by | Dec 1, 2019 | 0 comments

Apple Stuffed Pancakes

Apple Filled Pancakes

Servings: 4-6

AuthorSunshine UrbaniakCategory
INGREDIENTS
Filling
3 Gala Apples, peeled and diced (1/4" cubes)
1 tbsp Butter
3 tbsp Brown Sugar
½ tsp Cinnamon
½ tsp Nutmeg
¼ tsp Ginger
¼ tsp Clove
Pinch of Salt
1 tbsp Water
1 tsp Lemon Juice
Pancakes
Filled-Pancake Pan
Non-Stick Spray
2 cups Flour
¼ cup Sugar
2 tsp Salt
1 tbsp Baking Powder
2 cups Almond Milk (or cow milk)
2 tsp Vanilla Extract
2 Eggs
¼ cup Coconut Oil (or vegetable oil)
DIRECTIONS
1

Make pancake batter first so it can rest. Mix dry ingredients, mix wet ingredients then add to dry; gently fold together.

2

Heat a medium saucepan over medium heat. Melt butter. Add apples, brown sugar, cinnamon, nutmeg, ginger, clove, and a pinch of salt. Sauteé until apples soften, about 5 minutes. Add 1 tbsp of water and continue to cook for 10 min. Remove from heat and add lemon juice.

3

Heat a pancake-filled pan over medium heat. Spray with non-stick spray and spoon 1 tbsp of batter into each well. Let cook for 2 min, then add 1 tsp of apple filling, cook another min. Add another 1 tbsp of batter, cook for 2 min, then flip over. Cook another 2 min and remove from pan. Top with warm maple syrup, whipped cream, and sprinkle with powdered sugar. Any remaining apple filling can be used as topping too.

Apple Stuffed Pancakes

Ingredients

Filling
 3 Gala Apples, peeled and diced (1/4" cubes)
 1 tbsp Butter
 3 tbsp Brown Sugar
 ½ tsp Cinnamon
 ½ tsp Nutmeg
 ¼ tsp Ginger
 ¼ tsp Clove
 Pinch of Salt
 1 tbsp Water
 1 tsp Lemon Juice
Pancakes
 Filled-Pancake Pan
 Non-Stick Spray
 2 cups Flour
 ¼ cup Sugar
 2 tsp Salt
 1 tbsp Baking Powder
 2 cups Almond Milk (or cow milk)
 2 tsp Vanilla Extract
 2 Eggs
 ¼ cup Coconut Oil (or vegetable oil)

Directions

1

Make pancake batter first so it can rest. Mix dry ingredients, mix wet ingredients then add to dry; gently fold together.

2

Heat a medium saucepan over medium heat. Melt butter. Add apples, brown sugar, cinnamon, nutmeg, ginger, clove, and a pinch of salt. Sauteé until apples soften, about 5 minutes. Add 1 tbsp of water and continue to cook for 10 min. Remove from heat and add lemon juice.

3

Heat a pancake-filled pan over medium heat. Spray with non-stick spray and spoon 1 tbsp of batter into each well. Let cook for 2 min, then add 1 tsp of apple filling, cook another min. Add another 1 tbsp of batter, cook for 2 min, then flip over. Cook another 2 min and remove from pan. Top with warm maple syrup, whipped cream, and sprinkle with powdered sugar. Any remaining apple filling can be used as topping too.

Apple Filled Pancakes
IngredientsDirections

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