Banana Pancakes
Servings: 4
AuthorSunshine UrbaniakCategoryBreakfastTotal Time30 minsINGREDIENTS
Liquid Ingredients
2 cups Almond Milk
2 tsp Vanilla Extract
2 Eggs
2 Bananas, mashed
¼ cup Coconut Oil
Dry Ingredients
2 cups Flour
¼ cup Sugar
2 tsp Salt
1 tbsp Baking Powder
1 tsp Cinnamon
Non-Stick Spray
Toppings: Banana Slices, Chia Seeds, Maple Syrup
DIRECTIONS
1
Whisk all the liquid ingredients in a large bowl and mix all the dry ingredients in a separate bowl.
2
Add the liquid to the dry and gently fold together, don't overmix. Let the batter rest while you heat your pan.
3
Heat a griddle or a large saucepan over medium heat. Coat it with the non-stick spray. Pour 1/4 cup for smaller pancakes or 1/3 cup for medium pancakes. Brown on both sides, serve warm and top with sliced bananas, maple syrup, and chia seeds.
Ingredients
Liquid Ingredients
2 cups Almond Milk
2 tsp Vanilla Extract
2 Eggs
2 Bananas, mashed
¼ cup Coconut Oil
Dry Ingredients
2 cups Flour
¼ cup Sugar
2 tsp Salt
1 tbsp Baking Powder
1 tsp Cinnamon
Non-Stick Spray
Toppings: Banana Slices, Chia Seeds, Maple Syrup
