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Banana Pancakes

Servings: 4

AuthorSunshine UrbaniakCategoryTotal Time30 mins

INGREDIENTS

Liquid Ingredients
2 cups Almond Milk
2 tsp Vanilla Extract
2 Eggs
2 Bananas, mashed
¼ cup Coconut Oil
Dry Ingredients
2 cups Flour
¼ cup Sugar
2 tsp Salt
1 tbsp Baking Powder
1 tsp Cinnamon
Non-Stick Spray
Toppings: Banana Slices, Chia Seeds, Maple Syrup

DIRECTIONS

1

Whisk all the liquid ingredients in a large bowl and mix all the dry ingredients in a separate bowl.

2

Add the liquid to the dry and gently fold together, don't overmix. Let the batter rest while you heat your pan.

3

Heat a griddle or a large saucepan over medium heat. Coat it with the non-stick spray. Pour 1/4 cup for smaller pancakes or 1/3 cup for medium pancakes. Brown on both sides, serve warm and top with sliced bananas, maple syrup, and chia seeds.

Ingredients

Liquid Ingredients
 2 cups Almond Milk
 2 tsp Vanilla Extract
 2 Eggs
 2 Bananas, mashed
 ¼ cup Coconut Oil
Dry Ingredients
 2 cups Flour
 ¼ cup Sugar
 2 tsp Salt
 1 tbsp Baking Powder
 1 tsp Cinnamon
 Non-Stick Spray
 Toppings: Banana Slices, Chia Seeds, Maple Syrup

Directions

1

Whisk all the liquid ingredients in a large bowl and mix all the dry ingredients in a separate bowl.

2

Add the liquid to the dry and gently fold together, don't overmix. Let the batter rest while you heat your pan.

3

Heat a griddle or a large saucepan over medium heat. Coat it with the non-stick spray. Pour 1/4 cup for smaller pancakes or 1/3 cup for medium pancakes. Brown on both sides, serve warm and top with sliced bananas, maple syrup, and chia seeds.

Banana Pancakes
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