Banana Pancakes
Servings: 4
INGREDIENTS
DIRECTIONS
Whisk all the liquid ingredients in a large bowl and mix all the dry ingredients in a separate bowl.
Add the liquid to the dry and gently fold together, don't overmix. Let the batter rest while you heat your pan.
Heat a griddle or a large saucepan over medium heat. Coat it with the non-stick spray. Pour 1/4 cup for smaller pancakes or 1/3 cup for medium pancakes. Brown on both sides, serve warm and top with sliced bananas, maple syrup, and chia seeds.
Ingredients
Directions
Whisk all the liquid ingredients in a large bowl and mix all the dry ingredients in a separate bowl.
Add the liquid to the dry and gently fold together, don't overmix. Let the batter rest while you heat your pan.
Heat a griddle or a large saucepan over medium heat. Coat it with the non-stick spray. Pour 1/4 cup for smaller pancakes or 1/3 cup for medium pancakes. Brown on both sides, serve warm and top with sliced bananas, maple syrup, and chia seeds.