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Breakfast Burrito

Serving: 1

AuthorSunshine UrbaniakCategoryTotal Time35 mins

INGREDIENTS

4 Flour Tortillas, Burrito Size
2 Chorizo Links
8 Eggs
1 tsp Cumin
½ tsp Salt
¼ tsp Pepper
1 tbsp Olive Oil
1 tbsp Butter
¼ cup Red Onion, minced
1 Garlic Clove, minced
1 Avocado, chopped
¼ cup Sour Cream
¼ cup Ranch Dressing
1 cup Cheddar Cheese, Shredded
1 Lime
Salsa
Tomatillo sriracha

DIRECTIONS

1

Preheat oven to 300 degrees. Save time and cook chorizo (if raw) and egg mixture at the same time. If you have cooked chorizo, dice and add to egg mixture.

2

Cook chorizo in a small saucepan over medium heat until light and crispy. Set aside and divide into 4 portions in the pan. Beat eggs with salt, pepper, and cumin. In a large saucepan over medium heat, add olive oil and butter. When warm, add onion and garlic and cook for 5 min. Add eggs and scramble until soft. Set aside and divide into 4 portions in the pan. Also divide the avocado, cilantro, and cheese.

3

Mix the sour cream and ranch together, set aside. Spoon 1 portion of the egg mixture and chorizo into the center of a tortilla. Top with avocado, cilantro, cheese, a light squeeze of lime, a spoonful of dressing and salsa, and the sriracha if desired. Roll up the burrito, and place seam side down on a baking sheet. Make the remaining 3 burritos. Place in oven for 10 min., then serve warm.

Ingredients

 4 Flour Tortillas, Burrito Size
 2 Chorizo Links
 8 Eggs
 1 tsp Cumin
 ½ tsp Salt
 ¼ tsp Pepper
 1 tbsp Olive Oil
 1 tbsp Butter
 ¼ cup Red Onion, minced
 1 Garlic Clove, minced
 1 Avocado, chopped
 ¼ cup Sour Cream
 ¼ cup Ranch Dressing
 1 cup Cheddar Cheese, Shredded
 1 Lime
 Salsa
 Tomatillo sriracha

Directions

1

Preheat oven to 300 degrees. Save time and cook chorizo (if raw) and egg mixture at the same time. If you have cooked chorizo, dice and add to egg mixture.

2

Cook chorizo in a small saucepan over medium heat until light and crispy. Set aside and divide into 4 portions in the pan. Beat eggs with salt, pepper, and cumin. In a large saucepan over medium heat, add olive oil and butter. When warm, add onion and garlic and cook for 5 min. Add eggs and scramble until soft. Set aside and divide into 4 portions in the pan. Also divide the avocado, cilantro, and cheese.

3

Mix the sour cream and ranch together, set aside. Spoon 1 portion of the egg mixture and chorizo into the center of a tortilla. Top with avocado, cilantro, cheese, a light squeeze of lime, a spoonful of dressing and salsa, and the sriracha if desired. Roll up the burrito, and place seam side down on a baking sheet. Make the remaining 3 burritos. Place in oven for 10 min., then serve warm.

Breakfast Burrito
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