Coconut & Curry Chicken Bisque

Name: Coconut & Curry Chicken Bisque
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: ½ cup Jasmine Rice; 2 Chicken Breasts; 2 tbsp Olive Oil; ½ cup Red Onion, chopped; 3 Carrots, peeled and chopped (bit size); 2 tbsp Lemongrass Purée; 1 tsp Red Curry Paste; 1 tbsp Fish Sauce; 1 tsp Ginger, fresh, grated; 3 Garlic Cloves, minced; 4 cups Chicken Broth (32 oz.); 1 Can Coconut Milk; 1 cup Water; 1 tsp Tomato Paste; ¼ cup Green Onion, green and white, chopped; 1 tsp Garlic Powder; 1 tsp Cumin; 2 tbsp Brown Sugar; 1 tsp Salt; ½ tsp Pepper; 1 Lime

Serving: 4-6

AuthorSunshine UrbaniakCategorySoupsTotal Time1 hr

INGREDIENTS

½ cup Jasmine Rice

2 Chicken Breasts

2 tbsp Olive Oil

½ cup Red Onion, chopped

3 Carrots, peeled and chopped (bit size)

2 tbsp Lemongrass Purée

1 tsp Red Curry Paste

1 tbsp Fish Sauce

1 tsp Ginger, fresh, grated

3 Garlic Cloves, minced

4 cups Chicken Broth (32 oz.)

1 Can Coconut Milk

1 cup Water

1 tsp Tomato Paste

¼ cup Green Onion, green and white, chopped

1 tsp Garlic Powder

1 tsp Cumin

2 tbsp Brown Sugar

1 tsp Salt

½ tsp Pepper

1 Lime

DIRECTIONS

Cook Chicken

Place the chicken breasts on a baking sheet, sprinkle with salt and pepper. Cook for 15 minutes in 350 degree oven. Let cool to handle, then shred with two forks. Measure out 1 1/2 cups. Set aside.

Cook Rice

While chicken is cooking, cook the rice as well. Pour 1/2 cup of jasmine rice into a shallow pan with lid. Cover with 1 cup of water. Cover and bring to a soft boil. Reduce heat to low and let simmer for about 15 minutes. Uncover and let cool.

Make Soup

In a large stockpot, heat 2 Tbsp olive oil over medium heat. Add carrots, onion, lemongrass and red curry paste. Cook until carrots are tender, 10-15 min.

Add chicken, fish sauce, ginger, and garlic to pot. Stir and cook another 5 min.

Add chicken stock, coconut milk, water, tomato paste, green onions, garlic powder, cumin, brown sugar, salt and pepper. Bring to a low boil and then reduce heat to simmer for 15 min.

Turn off heat. Add rice and the juice of a lime. Let rest for 10 min, taste and add more salt or curry if desired.

Ingredients