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Creamy Mac and Cheese

Servings: 6-8

INGREDIENTS

2 tbsp Butter
2 tbsp Flour
3 cups Water
3 cups Milk, 2%
1 cup Half-and-Half
1 lb Pasta, uncooked
1 tsp Salt
1 tsp Garlic Powder
1 tsp Mustard Powder
3 ½ cups Sharp Cheddar Cheese, white, grated
1 cup Fontina Cheese, grated
¼ cup Parmesan Cheese

DIRECTIONS

1

In a large stockpot, melt butter over medium heat. Whisk in flour, continuing to whisk to cook through, about 2 min.

2

Slowly add the water, whisking continuously, until smooth. Add the milk, half-and-half, salt, garlic powder, mustard powder, and pasta. Bring to a low boil and stir often as pasta cooks. Follow your pasta cooking time but be sure to test towards the end.

3

Once pasta is cooked, remove from heat and slowly mix in the cheese, about 1 cup at a time. Taste and add salt if needed.

Ingredients

 2 tbsp Butter
 2 tbsp Flour
 3 cups Water
 3 cups Milk, 2%
 1 cup Half-and-Half
 1 lb Pasta, uncooked
 1 tsp Salt
 1 tsp Garlic Powder
 1 tsp Mustard Powder
 3 ½ cups Sharp Cheddar Cheese, white, grated
 1 cup Fontina Cheese, grated
 ¼ cup Parmesan Cheese

Directions

1

In a large stockpot, melt butter over medium heat. Whisk in flour, continuing to whisk to cook through, about 2 min.

2

Slowly add the water, whisking continuously, until smooth. Add the milk, half-and-half, salt, garlic powder, mustard powder, and pasta. Bring to a low boil and stir often as pasta cooks. Follow your pasta cooking time but be sure to test towards the end.

3

Once pasta is cooked, remove from heat and slowly mix in the cheese, about 1 cup at a time. Taste and add salt if needed.

Creamy Mac and Cheese
Creamy Mac and Cheese
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