Creamy Mac and Cheese
Servings: 6-8
INGREDIENTS
DIRECTIONS
In a large stockpot, melt butter over medium heat. Whisk in flour, continuing to whisk to cook through, about 2 min.
Slowly add the water, whisking continuously, until smooth. Add the milk, half-and-half, salt, garlic powder, mustard powder, and pasta. Bring to a low boil and stir often as pasta cooks. Follow your pasta cooking time but be sure to test towards the end. You want the pasta to be al dente.
Once pasta is cooked, remove it from heat and slowly stir in the cheese, about 1 cup at a time. Lastly, add salt and nutmeg.
Ingredients
Directions
In a large stockpot, melt butter over medium heat. Whisk in flour, continuing to whisk to cook through, about 2 min.
Slowly add the water, whisking continuously, until smooth. Add the milk, half-and-half, salt, garlic powder, mustard powder, and pasta. Bring to a low boil and stir often as pasta cooks. Follow your pasta cooking time but be sure to test towards the end. You want the pasta to be al dente.
Once pasta is cooked, remove it from heat and slowly stir in the cheese, about 1 cup at a time. Lastly, add salt and nutmeg.