Make the dressing first. Combine all the ingredients into a bowl and whisk until smooth, or use a shaker. Set aside.

Cook elbow pasta just before el dente. If you haven't done so already, hard boil your eggs at the same time. Drain pasta and rinse with cold water. Put pasta into a large bowl and add all the ingredients, then top with the dressing. Mix well and chill in the fridge at least 30 min.