Select Page

Macaroni Salad

Serving: 4-6

AuthorSunshine UrbaniakCategoryTotal Time25 mins

INGREDIENTS

½ lb Elbow Pasta
2 Hard Boiled Eggs, diced
2 ½ Celery Stalks, diced
1 Carrot, shredded
¼ cup Green Onion, diced
1 cup Red Cabbage, thinly diced
¼ cup Red Onion, diced
2 tbsp Parsley, minced
Dressing
½ cup Mayonaise
3 tbsp Apple Cider Vinegar
1 ½ tbsp Honey
1 ½ tbsp Dijon Mustard
½ tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Cayenne Pepper
1 tsp Salt
½ tsp Pepper

DIRECTIONS

1

Make the dressing first. Combine all the ingredients into a bowl and whisk until smooth, or use a shaker. Set aside.

2

Cook elbow pasta just before el dente. If you haven't done so already, hard boil your eggs at the same time. Drain pasta and rinse with cold water. Put pasta into a large bowl and add all the ingredients, then top with the dressing. Mix well and chill in the fridge at least 30 min.

Ingredients

 ½ lb Elbow Pasta
 2 Hard Boiled Eggs, diced
 2 ½ Celery Stalks, diced
 1 Carrot, shredded
 ¼ cup Green Onion, diced
 1 cup Red Cabbage, thinly diced
 ¼ cup Red Onion, diced
 2 tbsp Parsley, minced
Dressing
 ½ cup Mayonaise
 3 tbsp Apple Cider Vinegar
 1 ½ tbsp Honey
 1 ½ tbsp Dijon Mustard
 ½ tsp Garlic Powder
 ½ tsp Onion Powder
 ¼ tsp Cayenne Pepper
 1 tsp Salt
 ½ tsp Pepper

Directions

1

Make the dressing first. Combine all the ingredients into a bowl and whisk until smooth, or use a shaker. Set aside.

2

Cook elbow pasta just before el dente. If you haven't done so already, hard boil your eggs at the same time. Drain pasta and rinse with cold water. Put pasta into a large bowl and add all the ingredients, then top with the dressing. Mix well and chill in the fridge at least 30 min.

Macaroni Salad
Copy link
Powered by Social Snap