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Prosciutto Mascarpone Pizza

Servings: 4

AuthorSunshine UrbaniakCategoryTotal Time20 mins

INGREDIENTS

1 tbsp Cornmeal
2 tbsp Flour
1316 oz Pizza Dough, store bought or homemade
1 tbsp Olive Oil, plus some for drizzling
1 cup Pizza Sauce (store bought), or marinara sauce
3 oz Prosciutto
1 cup Mozzarella Cheese, freshly grated
8 tbsp Mascarpone Cheese
2 cups Baby Arugula
1 tbsp Parmasean Cheese
1 pinch Salt and Pepper

DIRECTIONS

1

Bring your pizza dough to room temperature. Preheat oven to 400 degrees. Place rack in the middle of the oven. Prepare a 13-16" pizza pan by dusting it with 1 tbsp or so of cornmeal.

2

Dust some flour on your surface and pizza dough and slowly stretch it to 13-16" round (size of your pan). Place it on the pizza pan and adjust to fit. Brush olive oil around the edges of the dough and remaining across the rest. Spread about 1 cup of the pizza sauce on the dough, leaving a 1-inch border around the edges. Place in the oven to pre-cook for 7-10 min, them remove. Should stiffen up and be slightly browned.

3

Top evenly with mozzarella cheese, and drop 8 tablespoons of the mascarpone cheese onto the pizza, spaced one per slice. Return to the oven for 5 min, then remove. Top with arugula and drizzle some olive oil over it. Lastly, sprinkle the parmesan cheese, and a pinch of salt and pepper.

Ingredients

 1 tbsp Cornmeal
 2 tbsp Flour
 1316 oz Pizza Dough, store bought or homemade
 1 tbsp Olive Oil, plus some for drizzling
 1 cup Pizza Sauce (store bought), or marinara sauce
 3 oz Prosciutto
 1 cup Mozzarella Cheese, freshly grated
 8 tbsp Mascarpone Cheese
 2 cups Baby Arugula
 1 tbsp Parmasean Cheese
 1 pinch Salt and Pepper

Directions

1

Bring your pizza dough to room temperature. Preheat oven to 400 degrees. Place rack in the middle of the oven. Prepare a 13-16" pizza pan by dusting it with 1 tbsp or so of cornmeal.

2

Dust some flour on your surface and pizza dough and slowly stretch it to 13-16" round (size of your pan). Place it on the pizza pan and adjust to fit. Brush olive oil around the edges of the dough and remaining across the rest. Spread about 1 cup of the pizza sauce on the dough, leaving a 1-inch border around the edges. Place in the oven to pre-cook for 7-10 min, them remove. Should stiffen up and be slightly browned.

3

Top evenly with mozzarella cheese, and drop 8 tablespoons of the mascarpone cheese onto the pizza, spaced one per slice. Return to the oven for 5 min, then remove. Top with arugula and drizzle some olive oil over it. Lastly, sprinkle the parmesan cheese, and a pinch of salt and pepper.

Prosciutto Mascarpone Pizza
Prosciutto Mascarpone Pizza
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