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Spice-Rubbed Salmon

Servings: 4

AuthorSunshine UrbaniakCategoryTotal Time15 mins

INGREDIENTS

4 4 oz. Salmon Fillets
1 tbsp Olive Oil
1 tbsp Lemon Zest
1 tsp Brown Sugar
½ tsp Chili Powder
½ tsp Cumin
½ tsp Salt
¼ tsp Garlic Powder
¼ tsp Paprika
¼ tsp Parsley, dried
¼ tsp Basil, dried
¼ tsp Pepper
¼ tsp Ground Mustard

DIRECTIONS

1

Preheat oven to 425 degrees. Combine and mix all the dry rub ingredients in a small bowl.

2

Place the salmon fillets on a baking sheet and brush each side with olive oil. Place the skin side down and evenly distribute/sprinkle the spice rub on each fillet. Bake for 12-15 minutes, and serve warm.

Ingredients

 4 4 oz. Salmon Fillets
 1 tbsp Olive Oil
 1 tbsp Lemon Zest
 1 tsp Brown Sugar
 ½ tsp Chili Powder
 ½ tsp Cumin
 ½ tsp Salt
 ¼ tsp Garlic Powder
 ¼ tsp Paprika
 ¼ tsp Parsley, dried
 ¼ tsp Basil, dried
 ¼ tsp Pepper
 ¼ tsp Ground Mustard

Directions

1

Preheat oven to 425 degrees. Combine and mix all the dry rub ingredients in a small bowl.

2

Place the salmon fillets on a baking sheet and brush each side with olive oil. Place the skin side down and evenly distribute/sprinkle the spice rub on each fillet. Bake for 12-15 minutes, and serve warm.

Spice-Rubbed Salmon
spice rubbed salmon
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