Spice-Rubbed Salmon
Servings: 4
AuthorSunshine UrbaniakCategoryDinnerTotal Time15 minsINGREDIENTS
4 4 oz. Salmon Fillets
1 tbsp Olive Oil
1 tbsp Lemon Zest
1 tsp Brown Sugar
½ tsp Chili Powder
½ tsp Cumin
½ tsp Salt
¼ tsp Garlic Powder
¼ tsp Paprika
¼ tsp Parsley, dried
¼ tsp Basil, dried
¼ tsp Pepper
¼ tsp Ground Mustard
DIRECTIONS
1
Preheat oven to 425 degrees. Combine and mix all the dry rub ingredients in a small bowl.
2
Place the salmon fillets on a baking sheet and brush each side with olive oil. Place the skin side down and evenly distribute/sprinkle the spice rub on each fillet. Bake for 12-15 minutes, and serve warm.
Ingredients
4 4 oz. Salmon Fillets
1 tbsp Olive Oil
1 tbsp Lemon Zest
1 tsp Brown Sugar
½ tsp Chili Powder
½ tsp Cumin
½ tsp Salt
¼ tsp Garlic Powder
¼ tsp Paprika
¼ tsp Parsley, dried
¼ tsp Basil, dried
¼ tsp Pepper
¼ tsp Ground Mustard
Directions
1
Preheat oven to 425 degrees. Combine and mix all the dry rub ingredients in a small bowl.
2
Place the salmon fillets on a baking sheet and brush each side with olive oil. Place the skin side down and evenly distribute/sprinkle the spice rub on each fillet. Bake for 12-15 minutes, and serve warm.
