Steel Cut Oatmeal with Apples and Cinnamon
Servings: 4
AuthorSunshine UrbaniakCategoryBreakfastTotal Time45 minsINGREDIENTS
DIRECTIONS
In a large stockpot over medium-high heat, melt 2 Tbsp butter. Add the apples, light brown sugar, cinnamon, and a dash of nutmeg; sauté for 5 min. Add 1 cup of steel cut oatmeal, mix well and cook until fragrant, about 2 min.
Add 4 cups of water and salt and bring to a boil; reduce to medium-low and simmer uncovered for 25-30 min, until thick and bubbly. Remove from the heat and mix in the oatmeal flavoring ingredients. Let sit for 5 min. and serve. Taste for salt, and if you prefer a sweeter taste add more brown sugar.
Ingredients
Directions
In a large stockpot over medium-high heat, melt 2 Tbsp butter. Add the apples, light brown sugar, cinnamon, and a dash of nutmeg; sauté for 5 min. Add 1 cup of steel cut oatmeal, mix well and cook until fragrant, about 2 min.
Add 4 cups of water and salt and bring to a boil; reduce to medium-low and simmer uncovered for 25-30 min, until thick and bubbly. Remove from the heat and mix in the oatmeal flavoring ingredients. Let sit for 5 min. and serve. Taste for salt, and if you prefer a sweeter taste add more brown sugar.
