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Tomatilla Salsa

Servings: 4-6

AuthorSunshine UrbaniakCategoryTotal Time1 hr

INGREDIENTS

1 lb Tomatillos, quartered (about 5 medium sized)
1 Plum Tomato, quartered
1 ½ tsp Salt, Kosher
1 tbsp Sugar
1 Jalapeño, medium, ribs and seed removed, chopped
3 Garlic Cloves, chopped
½ cup Red Onion, chopped
1 cup Cilantro Leaves (good hand full)

DIRECTIONS

1

Place all ingredients in a food processor and pulse until well blended (fine chunks with not too much liquid).

NOTE: If it's too spicy add more sugar. Should have a light sweet and spicy flavor.

Ingredients

 1 lb Tomatillos, quartered (about 5 medium sized)
 1 Plum Tomato, quartered
 1 ½ tsp Salt, Kosher
 1 tbsp Sugar
 1 Jalapeño, medium, ribs and seed removed, chopped
 3 Garlic Cloves, chopped
 ½ cup Red Onion, chopped
 1 cup Cilantro Leaves (good hand full)

Directions

1

Place all ingredients in a food processor and pulse until well blended (fine chunks with not too much liquid).

NOTE: If it's too spicy add more sugar. Should have a light sweet and spicy flavor.

Tomatillo Salsa
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