Tomatilla Salsa
Servings: 4-6
AuthorSunshine UrbaniakCategorySidesTotal Time1 hrINGREDIENTS
1 lb Tomatillos, quartered (about 5 medium sized)
1 Plum Tomato, quartered
1 ½ tsp Salt, Kosher
1 tbsp Sugar
1 Jalapeño, medium, ribs and seed removed, chopped
3 Garlic Cloves, chopped
½ cup Red Onion, chopped
1 cup Cilantro Leaves (good hand full)
DIRECTIONS
1
Place all ingredients in a food processor and pulse until well blended (fine chunks with not too much liquid).
NOTE: If it's too spicy add more sugar. Should have a light sweet and spicy flavor.
Ingredients
1 lb Tomatillos, quartered (about 5 medium sized)
1 Plum Tomato, quartered
1 ½ tsp Salt, Kosher
1 tbsp Sugar
1 Jalapeño, medium, ribs and seed removed, chopped
3 Garlic Cloves, chopped
½ cup Red Onion, chopped
1 cup Cilantro Leaves (good hand full)
Directions
1
Place all ingredients in a food processor and pulse until well blended (fine chunks with not too much liquid).
NOTE: If it's too spicy add more sugar. Should have a light sweet and spicy flavor.
