Veggie Lasagna
Servings: 8-10
INGREDIENTS
DIRECTIONS
Preheat oven to 350 degrees. Either prepare your marinara sauce or purchase a 32 oz. jar. Take lasagna sheets out of the fridge to warm up. You'll need a 9 x 12 pan.
Prepare veggies by heating the olive oil in a large saucepan over medium heat. Add onion and garlic, cook for 3 min. Add diced tomatoes, zucchini, squash, mushrooms, salt, pepper, garlic powder, and oregano. Mix well and cover. Cook until veggies begin to soften, about 10-15 min. stirring often. Once cooked, remove from heat and stir in fresh basil and parsley. Set aside.
While veggies are cooking, mix all the cheeses, egg, salt, and pepper together in a large bowl. until smooth Set aside.
Begin layering the lasagna. Spoon in 1/2 cup of sauce onto the bottom of the pan. Add a layer of noodles, then top with half of the veggie mixture and half of the cheese mixture, top with 1 1/2 cup of sauce. Repeat for the second layer. On the final top layer of noodles, pour 1/2 cup of sauce and sprinkle 1/4 cup of mozzarella cheese evenly. Cover in foil and bake for 45 min. Remove when bubbly, remove foil and let rest for 10 min. before serving.
Ingredients
Directions
Preheat oven to 350 degrees. Either prepare your marinara sauce or purchase a 32 oz. jar. Take lasagna sheets out of the fridge to warm up. You'll need a 9 x 12 pan.
Prepare veggies by heating the olive oil in a large saucepan over medium heat. Add onion and garlic, cook for 3 min. Add diced tomatoes, zucchini, squash, mushrooms, salt, pepper, garlic powder, and oregano. Mix well and cover. Cook until veggies begin to soften, about 10-15 min. stirring often. Once cooked, remove from heat and stir in fresh basil and parsley. Set aside.
While veggies are cooking, mix all the cheeses, egg, salt, and pepper together in a large bowl. until smooth Set aside.
Begin layering the lasagna. Spoon in 1/2 cup of sauce onto the bottom of the pan. Add a layer of noodles, then top with half of the veggie mixture and half of the cheese mixture, top with 1 1/2 cup of sauce. Repeat for the second layer. On the final top layer of noodles, pour 1/2 cup of sauce and sprinkle 1/4 cup of mozzarella cheese evenly. Cover in foil and bake for 45 min. Remove when bubbly, remove foil and let rest for 10 min. before serving.