by Sunshine Urbaniak | Oct 23, 2021 | Sides
© Sunshine Urbaniak Tomatillo Salsa This recipe won a local salsa contest and I have to say, it’s that good! But be warned—to get it right you almost ALWAYS have to make adjustments due to the ripeness of the tomatillos or the heat of the jalapeño. Sometimes you...
by Sunshine Urbaniak | Feb 8, 2021 | Dinner
© Sunshine Urbaniak Baked Mediterranean Cod I am in love with this dish! Nothing beats a one-skillet, healthy fish dinner on a weeknight—and my whole family eats it (literally can not ask for anything more). I serve this with jasmine rice and a green vegetable like...
by Sunshine Urbaniak | Jan 10, 2021 | Breakfast
© Sunshine Urbaniak Open-Faced Egg Sandwich This open-faced egg sandwich isn’t complicated or anything new, but it truly satisfies your tastebuds with its building flavors of garlicky mayo aioli, spicy arugula, creamy avocado, warm egg yolk, and tangy-sweet...
by Sunshine Urbaniak | Dec 11, 2020 | Sides
© Sunshine Urbaniak Tofu and Pear Salad with Miso Ginger Vinaigrette This is a great salad to incorporate more tofu into your diet. The red miso marinade helps flavor the tofu and a quick bake in the oven keeps it healthy and crispy. I recommend marinating the tofu...
by Sunshine Urbaniak | Nov 3, 2020 | Sides
© Sunshine Urbaniak Guacamole I can’t tell you how many compliments I get on my guacamole. It’s really not a secret or a secret ingredient. It’s really all about the adjustments made after you let it rest. Depending on the ripeness of your avocado or...
