by Sunshine Urbaniak | Jul 11, 2020 | Sides
© Sunshine Urbaniak Beet Hummus There’s nothing quite like freshly made hummus. It’s very easy and quick to make, plus there are endless ingredients you can add to make it to your liking. I’m always looking for ways to eat more beets, so throwing one...
by Sunshine Urbaniak | Jun 29, 2020 | Dinner
© Sunshine Urbaniak Citrus Grilled Shrimp Citrus grilled shrimp is the perfect summer grillin’ recipe. Eat ’em by themselves or add them on a salad or antipasti dish. The marinade takes only 30 minutes and about five minutes to cook up. It’s a quick...
by Sunshine Urbaniak | Jun 1, 2020 | Soups
© Sunshine Urbaniak Cream of Mushroom Soup This cream of mushroom soup isn’t your typical heavy, cream-based soup. The broth, despite having a cup of half-and-half and a cup of milk, is light and silky with a rich mushroom base complimented with leeks, shallot,...
by Sunshine Urbaniak | May 19, 2020 | Breakfast
© Sunshine Urbaniak Blueberry Hand Pies Hand pies have a flaky crust and a sweet, juicy filling, usually fruit. They’re super easy to make, come in handy when you need to do something with all those berries you bought, and kids love them. I enjoy one alongside...
by Sunshine Urbaniak | Apr 23, 2020 | Breakfast
© Sunshine Urbaniak Steel-Cut Oatmeal with Apples and Cinnamon This is my family’s go-to recipe for steel-cut oatmeal. It tastes like apple pie in a bowl, but a bit less sweet, and it’s a hearty way to start your day. The richness of the toasted oats...
