LUNCH

EAT / LUNCH

Cabbage and Apple Salad with Ginger Vinaigrette

Cabbage and Apple Salad with Ginger Vinaigrette

© Sunshine UrbaniakThis cabbage and apple salad is my go-to salad because it's easy to make and can last for a few days in the fridge. I can make it on Monday and eat it throughout the week. It perfectly pairs with sandwiches, chicken dishes, or on its own. I use both...

Avocado Toast

Avocado Toast

© Sunshine UrbaniakThere are so many ways to have avocado toast, and I highly recommend trying as many versions as you can to find your favorite. This is one of mine. Perhaps it's the simplicity of the ingredients. First, you toast your favorite bread, mine is...

Forest Bathing

Forest Bathing

© PamelaJoeMcFarlaneYou know that feeling you get when you enter a forest? That feeling of connectedness and peace. Enter shinrin-yoku, translated 'forest bathing', a term coined by the Japanese in 1982. It's based on ancient Shinto and Buddhist practices, essentially...

Honey Banana Bread

Honey Banana Bread

© Sunshine UrbaniakI love banana bread but don't enjoy all the sugar that's usually in recipes. So I tried using honey instead and not only does it still taste sweet (but not overly sweet—like cake), the honey helps keep the bread soft and moist. To help keep this...

General Tso’s Tofu Stir-Fry

General Tso’s Tofu Stir-Fry

© Sunshine UrbaniakThis recipe was inspired by my daughter's love for General Tso's Chicken before she became a pescatarian. I was worried she might turn her nose up to it but it turned out she LOVED IT! And I have to say, I love it too. The crispy tofu has good...

Beet Hummus

Beet Hummus

© Sunshine UrbaniakThere's nothing quite like freshly made hummus. It's very easy and quick to make, plus there are endless ingredients you can add to make it to your liking. I'm always looking for ways to eat more beets, so throwing one into the classic hummus recipe...

Citrus Grilled Shrimp

Citrus Grilled Shrimp

© Sunshine UrbaniakCitrus grilled shrimp is the perfect summer grillin' recipe. Eat 'em by themselves or add them on a salad or antipasti dish. The marinade takes only 30 minutes and about five minutes to cook up. It's a quick option when entertaining guests....

Cream of Mushroom Soup

Cream of Mushroom Soup

© Sunshine UrbaniakThis cream of mushroom soup isn't your typical heavy, cream-based soup. The broth, despite having a cup of half-and-half and a cup of milk, is light and silky with a rich mushroom base complimented with leeks, shallot, garlic, and fresh thyme. Feel...

Blueberry Hand Pies

Blueberry Hand Pies

© Sunshine UrbaniakHand pies have a flaky crust and a sweet, juicy filling, usually fruit. They're super easy to make, come in handy when you need to do something with all those berries you bought, and kids love them. I enjoy one alongside my morning tea. My blueberry...

Steel-Cut Oatmeal with Apples and Cinnamon

Steel-Cut Oatmeal with Apples and Cinnamon

© Sunshine UrbaniakThis is my family's go-to recipe for steel-cut oatmeal. It tastes like apple pie in a bowl, but a bit less sweet, and it's a hearty way to start your day. The richness of the toasted oats paired with apples, cinnamon, and brown sugar just melts in...

Tips to Improve Instagram Photos

Tips to Improve Instagram Photos

© Sunshine UrbaniakInstagram has great filters and photo editing abilities to take your photos to the next level. Whether you want dramatic changes or subtle improvements, Instagram can help with color and tone, highlights and shadows, and clarity. No matter what...

Spice-Rubbed Salmon

Spice-Rubbed Salmon

© Sunshine UrbaniakIf you're looking for a quick yet flavorful meal, this spice rub for salmon fillets will do the trick. In under 15 minutes, you'll have dinner on the table. The rub isn't overly spicy and my kids love it. The brown sugar helps to balance all the...

Coronavirus Silver Lining

Coronavirus Silver Lining

It's been about two weeks now since my family and I have been sheltering-in-place, hunkering down in our New Jersey home due to the coronavirus outbreak. We only leave the house for groceries and exercise, if the weather permits. We don't know how long the quarantine...

Pico de Gallo

Pico de Gallo

© Sunshine UrbaniakPico de gallo has so many uses even though most people just think of it as a chunky dip with chips or best with bruschetta bread. It's delicious on fish, chicken, and a toasted bagel with cream cheese. One tip when dicing and mincing your...

Tuna Salad

Tuna Salad

© Sunshine UrbaniakThis tuna salad recipe is so flavorful due to all the ingredients like red onion, green onion, carrot, parsley, and lots of lemon juice. There's the usual ingredients as well like celery, mayonnaise, and relish. My kids eat this off the spoon—no...

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