by Sunshine Urbaniak | Jan 10, 2021 | Breakfast
© Sunshine Urbaniak Open-Faced Egg Sandwich This open-faced egg sandwich isn’t complicated or anything new, but it truly satisfies your tastebuds with its building flavors of garlicky mayo aioli, spicy arugula, creamy avocado, warm egg yolk, and tangy-sweet...
by Sunshine Urbaniak | Nov 3, 2020 | Sides
© Sunshine Urbaniak Guacamole I can’t tell you how many compliments I get on my guacamole. It’s really not a secret or a secret ingredient. It’s really all about the adjustments made after you let it rest. Depending on the ripeness of your avocado or...
by Sunshine Urbaniak | Oct 24, 2020 | Breakfast
© Sunshine Urbaniak Avocado Toast There are so many ways to have avocado toast, and I highly recommend trying as many versions as you can to find your favorite. This is one of mine. Perhaps it’s the simplicity of the ingredients. First, you toast your favorite...
by Sunshine Urbaniak | Nov 19, 2019 | Dinner
© Sunshine Urbaniak Fish Tacos with Lime Crema We eat a lot of tacos and burritos in our house and fish tacos is a nice break from the norm of rice, corn, and beans. The cool lime crema and cabbage slaw really brightens up the dish. I use a light, white fish like...
by Sunshine Urbaniak | Nov 11, 2019 | Breakfast
© Sunshine Urbaniak Breakfast Burrito with Chorizo I make a lot of burritos at my house. My kids love them and they’re the perfect quick meal during soccer season—ok, well any season! My breakfast burrito may not be super quick but it’s well worth the 30...
